Tangerita Tangerine Margarita Recipes

TANGERINE MARGARITA

Steps:

• Step 1: In a cocktail shaker, muddle 1 lime wedge and 1 orange slice. Add 1 1/2 ounces silver tequila, 1 1/2 ounces orange liqueur, 1/2 ounce tangerine syrup and 1/2 ounce orange juice.
• Step 2: Add ice and shake. Strain and pour into an English highball glass or a martini glass with a salted rim.
• Step 3: On top of cocktail, float 1/4 ounce Grand Marnier. Garnish with 1 orange slice.

TANGERINE HABANERO MARGARITA

Steps:

• Toast the chiles over heat or in a dry saute pan until the skin begins to blister. Set aside.
• Place the first 8 ingredients in a small bowl, covered with plastic film and refrigerate at 2 hours. Strain the mixture. Divide half the ice between 4 to 6 margarita glasses. Pour the citrus chile mix into a large pitcher. Add tequila, triple sec, and remaining crushed ice and stir until combined. Serve immediately.

FROZEN TANGERINE MARGARITAS

Steps:

• Combine tequila, orange liqueur, tangerine juice, lime juice, and ice, all to taste, in a blender and blend until smooth. Line rims of glasses with salt, if desired. Divide margaritas among glasses, and serve. To serve margaritas straight up, combine all ingredients, except salt, in a shaker. Strain into glasses and serve.

TANGERITA: TANGERINE MARGARITA

Steps:

• Rub the rim of the glass with a wedge of lime and dip the rim into a saucer of fine salt. Place the tequila, lime juice, tangerine juice, orange flavored liqueur, and crushed ice into a shaker. Shake to mix and strain into a glass. Garnish with a wedge of lime on the rim of the glass.