Tammis Potato Salad Recipes

AMISH POTATO SALAD (OLD-FASHIONED RECIPE)

Steps:

• Place the potatoes in a large pot and fill it with enough salted water to cover them. Bring the water to a boil and continue to cook for 20 minutes, or until the potatoes are fork-tender. Drain and set aside to cool.
• Meanwhile, make the dressing. Whisk together the 2 eggs, sugar, cornstarch, and salt in a saucepan over medium heat. Mix in the vinegar, milk, and mustard. Continue to cook, stirring continuously for about 10 minutes, or until thick.
• Remove from heat and mix in the butter. Allow the dressing to cool in the fridge. Mix in the mayonnaise.
• Peel the potatoes, if desired. Slice them into bite-sized cubes and place them in a large bowl. Mix in the onion, celery, carrots, celery seed, and 4 hard-boiled eggs. Gently toss in the dressing. Refrigerate for at least 1 hour, better if overnight. Serve chilled and enjoy!

EASY AMISH POTATO SALAD RECIPE (

Steps:

• Bring a large pot of water to a roaring boil over high heat.
• Place quartered and skinned potatoes into the water until tender.
• Drain water and set aside 1/3 of the potatoes and place the rest in a large bowl.
• Mash the potatoes and then fold in the remaining potatoes.
• Slice your hard-boiled eggs and fold in with the potatoes, setting aside a few to place on top.
• Fold in the chopped celery.
• In another bowl, add the mayonnaise and the remaining dressing ingredients - yellow mustard, white onion, sweet pickle relish, and celery seed. Mix together until creamy.
• Fold the dressing with the potato mixture until everything is combined.
• Refrigerate until ready to serve - ideally you will let it chill for a few hours before serving.

AMISH POTATO SALAD

Steps:

• Chop potatoes, eggs, onion and celery finely. Place in bowl.
• Combine dressing ingredients in another bowl. Mix well.
• Pour in parts and mix with potato mixture until desired wetness is received.
• Mix well to blend. Chill until ready to serve.

TAMMI'S POTATO SALAD

Steps:

• Boil the potatoes until soft.
• Hard-boil the eggs.
• Roughly mash the potatoes in an extra large bowl.
• Add diced hard-boiled eggs, pickles, pickle juice, onion, miracle whip, and mustard to the potatoes. Mix thoroughly.
• Sprinkle paprika lightly over top.
• Cover and let set approximately 1 day in a refrigerator.
• Serve chilled.