Amish Apple Dip Recipes

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AMISH APPLE SEASON



Amish Apple Season image

Number Of Ingredients 12

APPLE PUDDING CAKE
Serves 14 to 16
This cake can be served immediately or after cooling, and it's good plain or with vanilla ice cream.
2 large eggs, beaten
1½ cups vegetable oil
3 cups flour
2 cups sugar
½ teaspoon salt
1 teaspoon baking soda
1½ teaspoon ground cinnamon
3 cups diced apples (see Note below)
½ cup raisins (optional)

Steps:

  • Preheat the oven to 350°F. Grease and flour a 9 by 13-inch pan and set aside.
  • Mix together the eggs, oil, flour, sugar, salt, baking soda, and cinnamon in a large bowl until well blended. Add the apples and the raisins. The batter will be dough-like, and it may be necessary to knead in the apples and raisins to fully incorporate them. Spread the batter evenly into the prepared pan. Bake for 1 hour, or until the top is golden brown and the edges are firm.
  • Note: Any variety of apple will work fine, but slightly tart apples will lend more flavor to the cake.

CARAMEL APPLE DIP



Caramel Apple Dip image

Sinfully delicious! Sprinkle with nuts and use as a dip for your favorite apples!

Provided by Lori

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 6m

Yield 8

Number Of Ingredients 4

16 individually wrapped caramels, unwrapped
¼ cup water
1 (8 ounce) package cream cheese
½ cup brown sugar

Steps:

  • In a medium saucepan over medium-low heat, or in the microwave, melt caramels with water, stirring frequently. Remove from heat. In a medium bowl, cream together cream cheese and sugar. Fold in caramel mixture. Serve immediately.

Nutrition Facts : Calories 227.1 calories, Carbohydrate 29.8 g, Cholesterol 32.2 mg, Fat 11.4 g, Protein 3.1 g, SaturatedFat 6.7 g, Sodium 136.4 mg, Sugar 26.6 g

AMISH DIP



Amish Dip image

This recipe comes from Marsha Adams, who hosted a program on American Public Broadcasting stations called Quilt Country. The first time I tried it, I knew it was something that I had to share with you. I use those Spanish green olives that are stuffed with pimentos, because it adds some nice color.Since the recipe calls for diced, I save a little money by using the ones that come sliced in the jar because they are made from olives that are not perfect enough to be sold whole

Provided by Bill Hilbrich

Categories     Tuna

Time 15m

Yield 3 Cups

Number Of Ingredients 7

8 ounces cream cheese
1/2 cup mayonnaise
1 (6 1/2 ounce) can tuna
1/2 cup olive, pitted, chopped
1/2 cup walnuts or 1/2 cup almonds, chopped
2 tablespoons lemon juice
black pepper

Steps:

  • Mix all the ingredients, adding more or less Mayonnaise depending on your desire to make a Chip Dip, or a Sandwich Spread --.
  • It was often served on dark heavy bread as a sandwich at quilting bees.

Nutrition Facts : Calories 502.9, Fat 44.1, SaturatedFat 16.9, Cholesterol 106.6, Sodium 432.2, Carbohydrate 7.9, Fiber 2, Sugar 3.2, Protein 22

AMISH APPLE DIP



Amish Apple Dip image

This makes a great apple dip. Sent in by two different Mrs. Millers.

Provided by Stormy Stewart @karlyn255

Categories     Dips

Number Of Ingredients 2

8 ounce(s) cream cheese, room temperature
1 can(s) sweetened condensed milk

Steps:

  • Cook sweetened condensed milk in the can for 1 hour. recipe on how to do it is here https://www.justapinch.com/recipe/sugarnspicetedibears/how-to-make-dulce-de-leche/other-dessert?k=Dulce+de+Leche&p=8&o=r
  • Soften the cream cheese and add to the warmed milk. Mix well and stick in fridge until cool

AMISH APPLE CRISP



Amish Apple Crisp image

Make and share this Amish Apple Crisp recipe from Food.com.

Provided by Miss Annie

Categories     Breakfast

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 10

5 -6 apples, peeled and sliced
1/3 cup sugar
1 teaspoon cinnamon
1 cup flour
1/2 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 unbeaten egg
1/2 teaspoon cinnamon
1/3 cup butter, melted

Steps:

  • Place apple mixture in a deep dish pie pan.
  • Sprinkle with sugar and cinnamon.
  • Mix topping ingredients, EXCEPT the cinnamon and butter, with a fork until blended.
  • Sprinkle topping over apples.
  • Drizzle melted butter over topping.
  • Sprinkle with cinnamon.
  • Bake at 375°F degrees for 40 minutes.

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