JAL JEERA (INDIAN TAMARIND,MINT,AND CUMIN REFRESHER)
A very popular Indian drink for the hot summer months,Jal Jeera's unique combination of tamarind,cumin,mint,and salt is strangely addictive!The tamarind and cumin are said to be especially useful for cooling the body in hot weather or from a fever.Use the pre peeled packaged tamarind pulp with seeds found in Asian or Latin grocereies.The original recipe is from Saveur issue no.100.
Provided by strangelittlebeast
Categories Beverages
Time 40m
Yield 1 quart, 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring water to a boil.Meanwhile break tamarind into large pieces and place in a bowl.Remove water from heat and pour over the tamarind.set aside to soak for 30 minutes.Strain through a fine mesh strainer,pressing on the pulp with the back of a spoon extracting as much as possible and discarding the seeds and remaining pods and reserving the tamarind water.
- Toast cumin seeds over medium heat until they pop.Remove immediately.
- Place all ingredients in a blender.Blend on high until well combined.You may strain if desired.serve chilled or over ice.
Nutrition Facts : Calories 72, Fat 0.4, SaturatedFat 0.1, Sodium 602.4, Carbohydrate 18.4, Fiber 1.6, Sugar 16.4, Protein 1
TAMARIND-CUMIN DRINK (IMLI JEERA DRINK)
Make and share this Tamarind-cumin Drink (Imli Jeera Drink) recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Beverages
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Soak the tamarind in 1 1/2 cups of water.
- Allow it to sit for 3-4 hours.
- After that, mash the tamarind to extract the pulp{juice}.
- Put this pulp, salt and sugar in a bowl and whisk thoroughly.
- Pass it through a thin cloth or metal sieve to sieve.
- Add rock salt and the roasted cumin to the tamarind juice.
- Blend well.
- Garnish with corriander and mint leaves.
- Add cold water, as needed, and refrigerate.
- Serve chilled in tall glasses.
- Enjoy!
Nutrition Facts : Calories 14.2, Fat 0.1, Sodium 388.5, Carbohydrate 3.4, Fiber 0.1, Sugar 3.2, Protein 0.1
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