BRISKET CHILI
Brisket chili is a comforting, hearty meal perfect for using up leftover beef brisket in a cozy chili filled with beans, peppers and corn in a thick and chunky tomato base.
Provided by Gina Matsoukas
Categories Main Dishes
Time 1h15m
Number Of Ingredients 17
Steps:
- Place oil in a large heavy bottomed pot or Dutch oven over medium heat.
- Add onions and sauté until softened, about 5 minutes.
- Add peppers and garlic and cook for another 2 minutes, stirring so garlic doesn't burn.
- Add the leftover brisket and spices to the pot. Stir to combine and cook for 1 minutes until fragrant.
- Add coffee to the pot if using and scrape any browned bits from the bottom of the pan using a wooden spatula or spoon.
- Add the tomatoes, green chiles and beans to the pot. Stir to combine and bring to a simmer uncovered.
- Once simmering, cover and cook for a minimum of 45 minutes up to 1 1/2 hours).
- Uncover, add the corn, stir and simmer an additional 10 minutes.
- Season to taste with more salt and pepper if needed.
- Serve with garnishes of your choice. (*see note)
Nutrition Facts : Calories 489 calories, Carbohydrate 57 grams carbohydrates, Cholesterol 69 milligrams cholesterol, Fat 14 grams fat, Fiber 17 grams fiber, Protein 38 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 1155 milligrams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
BEEF BRISKET CHILI
My son and I concocted this beef brisket chili for a chili cook-off at his work. He proudly came home with a first-place ribbon! -Marie Hattrup, Sonoma, California
Provided by Taste of Home
Categories Lunch
Time 3h45m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 18
Steps:
- In a Dutch oven, brown beef and onion in oil in batches; drain. Stir in the beans, kielbasa, salsa, tomatoes, tomato sauce, chiles, garlic and seasonings. , Bring to a boil. Reduce heat; cover and simmer for 3 hours or until meat is tender. Just before serving, stir in lemon juice and zest. If desired, top with cheddar cheese and sliced green onions.
Nutrition Facts : Calories 404 calories, Fat 19g fat (6g saturated fat), Cholesterol 69mg cholesterol, Sodium 1309mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 6g fiber), Protein 32g protein.
FOX BROS. BAR-B-Q BRISKET CHILI
Provided by Food Network
Categories main-dish
Time 1h
Yield 16 to 20 servings
Number Of Ingredients 23
Steps:
- In a medium heavy-bottomed pot set over medium heat, add the onions, jalapenos, garlic, butter, oil, salt and pepper. Sweat the vegetables until tender. Add the stock, tomatoes, chili powder, adobo sauce, salt, tomato paste, chipotle powder, garlic powder, onion powder, black pepper, sugar and cumin. Bring to a boil, then reduce the heat and simmer for 20 minutes.
- Add the brisket to the chili. In a small bowl, whisk the maseca into 1 cup warm water to make a slurry. Add the slurry to the chili. Simmer for 5 to 10 minutes, stirring often to avoid letting the meat settle on the bottom.
- Cut open a bag of chips from the top or side, ladle in some chili over the chips. Repeat for the remaining bags of chips and chili. Top with some Cheddar, red onions, some jalapenos for more heat and maybe even a dollop of sour cream! Mix it up and eat!
BRISKET CHILI
Make and share this Brisket Chili recipe from Food.com.
Provided by TxGriffLover
Categories Meat
Time 5h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Trim and chop brisket into 1/2 lb pieces. Sear sides of beef in a large cast iron pot or braising pot. Remove meat when caramelized on all sides and saute sliced onions in rendered fat left in pot.
- In a side saute pan toast all spices together. Once onions are caramelized, scrape bottom of pot and then add all ingredients and meat.
- Cover meat 3/4 of the way with beer and stock. Cover and simmer for 5 hours or until meat falls apart.
- Serve with shredded cheddar and cracker. At the restaurant they serve with "Garlic Cheddar Spurs", which is puff pastry cut into stars and brushed with butter and garlic and topped with shredded cheddar, then baked to a golden brown.
Nutrition Facts : Calories 834.6, Fat 62.1, SaturatedFat 24.6, Cholesterol 165.6, Sodium 1586.8, Carbohydrate 23.8, Fiber 5.1, Sugar 11.8, Protein 42.3
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