Tamales Ala King Recipes

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CHICKEN A LA KING I



Chicken a la King I image

Easy and elegant chicken dish. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles. Can be made ahead and reheated.

Provided by Colleen B. Smith

Categories     Meat and Poultry Recipes     Chicken

Yield 7

Number Of Ingredients 11

1 (4.5 ounce) can mushrooms, drained, liquid reserved
1 green bell pepper, chopped
½ cup butter
½ cup all-purpose flour
1 teaspoon salt
¼ teaspoon ground black pepper
1 ½ teaspoons chicken bouillon powder
1 ½ cups milk
1 ¼ cups hot water
4 cooked, boneless chicken breast halves, chopped
4 ounces chopped pimento

Steps:

  • Cook and stir drained mushrooms and green pepper in butter or margarine over medium heat for 5 minutes. Remove from heat.
  • Blend in flour, salt, and pepper. Cook over low heat, stirring constantly, until mixture is bubbly. Remove from heat.
  • Stir in instant bouillon, milk, water, and reserved mushroom liquid. Heat to boiling, stirring constantly. Boil and stir for 1 minute.
  • Stir in chicken and pimiento. Heat through.

Nutrition Facts : Calories 304.7 calories, Carbohydrate 12 g, Cholesterol 86.5 mg, Fat 19.2 g, Fiber 1.3 g, Protein 20.8 g, SaturatedFat 10.4 g, Sodium 733.9 mg, Sugar 3.8 g

EASY TAMALE CASSEROLE



Easy Tamale Casserole image

A co-worker recently gave me this recipe. You can't get much easier than this!!! You can use fresh or frozen tamales. I'm sure you could easily substitute your favorite cheeses and add kernel corn, pinto beans, rotel tomatoes, etc. Simply great with cornbread or salsa biscuits. Can easily be expanded. Enjoy!

Provided by Mrs.Jack

Categories     < 60 Mins

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 dozen tamale
1 (6 ounce) can evaporated milk
1 (10 ounce) can soup, Swanson Chicken a la King or 1 (10 ounce) can cream of chicken soup
1 (4 ounce) can green chilies
8 ounces Velveeta Mexican cheese, grated
1/2 medium onion, chopped
1/2 cup cheddar cheese, shredded for top

Steps:

  • Preheat oven to 350°F.
  • Shuck husks off tamales and place, single layer, in a 9x13 baking dish.
  • Mix all other ingredients (except for shredded cheddar cheese for top) until well blended. It will have a very soupy consistency.
  • Pour over tamales and bake for 30 minutes or until bubbling hot.
  • Sprinkle w/ cheddar cheese and bake a few more minutes until melted.
  • Serve hot!

Nutrition Facts : Calories 300.5, Fat 20.3, SaturatedFat 13, Cholesterol 72, Sodium 974.8, Carbohydrate 13.9, Fiber 0.7, Sugar 6.7, Protein 16.3

GARBANZO ALA KING



Garbanzo Ala King image

I found this basic recipe in the Weimar Institute cookbook which is a vegan cookbook. I have altered it a little to suit my needs. This is a good vegetarian alternative to traditional Chicken ala King.

Provided by Musical Cook

Categories     Beans

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

15 1/2 ounces garbanzo beans
4 ounces mushroom pieces
2 ounces pimientos
1 small onion, chopped
2 ounces celery, chopped
4 ounces frozen peas
4 ounces chopped carrots, cooked
1 1/2 cups almond milk
2 tablespoons flour
1 teaspoon salt
1 teaspoon black pepper, to taste
1 teaspoon vegetable bouillon granules

Steps:

  • Saute onion and celery until tender.
  • Combine almond milk with flour in large pot, heat slowly to make white sauce.
  • Add all ingredients, mix together and heat.
  • Serve over rice or noodles or toast.

Nutrition Facts : Calories 132.7, Fat 1.1, SaturatedFat 0.1, Sodium 651.7, Carbohydrate 25.8, Fiber 5.4, Sugar 3.2, Protein 6

DRASTIC CHICKEN (VARIATION OF CHICKEN ALA KING)



Drastic Chicken (Variation of Chicken Ala King) image

A quick, easy very tasty meal. This is one of my own concoctions. Everyone that has tasted it has loved it.

Provided by Drastico

Categories     One Dish Meal

Time 30m

Yield 3 serving(s)

Number Of Ingredients 10

500 g boneless skinless chicken breasts, diced (or left over roast chicken)
1 onion, chopped
2 garlic cloves, crushed
2 teaspoons paprika
2 teaspoons thyme
1 -2 tablespoon olive oil (for frying)
500 ml milk
250 g cheddar cheese, grated
1 tablespoon flour
1 tablespoon butter

Steps:

  • Brown the Onions, using the olive oil.
  • Add the diced chicken pieces, season with the Paprika, Thyme and Garlic while frying.
  • Prepare whatever sort of Pasta you like (I use Penne for this one).
  • The Microwave method for cheese sauce can be very tricky. I've messed it up enough times over the years. You'll know it's not right by the way the texture. As yet I haven't found a sure fire way of stopping this from happening, it just requires being watched, much like stove top cheese sauce I guess.
  • Using a deep dish approx 15 cm in diameter, place the butter in the dish and Microwave on High for 30-45 seconds.
  • Should be melted when removed.
  • Add Flour and combine.
  • Add the milk (DON'T MIX YET, it goes lumpy if you mix it at this point).
  • These times are only a guide. Be sure not to let the sauce boil for more than a few seconds. The texture may become a bit grainy if it boils for to long.
  • Microwave on High for 2 minutes.
  • Add the cheese and mix.
  • Microwave on High for another 2 Minutes.
  • Remove occasionally to mix and check thickness.
  • Alternatively you can prepare your cheese sauce using the stove top method.
  • For this recipe you want the sauce to be a bit runny as it will be added to the Chicken and left to simmer for 5-10 minute.
  • A tasty variation is adding Chopped Green Peppers.
  • Add them while seasoning you don't want them to get soft.
  • I'm sure that Mushrooms could be added to this recipe.
  • Fry them up and add them just before combining the sauce with the Chicken and onions.

Nutrition Facts : Calories 774.2, Fat 47.9, SaturatedFat 27.3, Cholesterol 228.8, Sodium 804.2, Carbohydrate 16, Fiber 1.2, Sugar 2.2, Protein 68.3

CHICKEN ALA KING



Chicken Ala King image

Make and share this Chicken Ala King recipe from Food.com.

Provided by foodart

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

4 whole chicken breasts, cut into large chucks
1/2 teaspoon white pepper
2 teaspoons salt
2 teaspoons onion powder
3/4 cup unsalted butter
3/4 cup flour
8 cups Swanson chicken broth
2 cups half-and-half
6 hard-boiled eggs, bite size pieces
1 cup frozen peas and carrot
salt
onion powder

Steps:

  • Place into a mixing bowl and combine chicken, pepper, salt and onion powder and set aside for 15 minutes.
  • Melt the butter and flour and make a white roux, add salt and onion powder and blend well.
  • Add in the chicken broth and bring to a simmer and when the mixture start to thicken adds half and half and whisk mixture at a simmer to thicken.
  • Stirring the mixture and add in the chicken pieces and simmer for 10 minutes.
  • Add in pea and carrot and eggs pieces and mix well and simmer for 5 minutes.

Nutrition Facts : Calories 1342.6, Fat 88.9, SaturatedFat 42.3, Cholesterol 606.7, Sodium 4651.6, Carbohydrate 32.8, Fiber 2.1, Sugar 3, Protein 99.9

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