Tall And Fluffy Buttermilk Biscuits Recipes

TALL AND FLUFFY BUTTERMILK BISCUITS

Tall and Fluffy Buttermilk Biscuits image

This is a modified recipe from the "American Test Kitchen" but is very close. If you like a nice tall biscuit and are tired of the Hydrogenated Canned biscuits then this is for you.

Provided by Chef Wahoo

Categories Breads

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 cups self rising flour (I use King Arthur)
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon baking soda
4 tablespoons unsalted butter (I use Land o lakes)
1 1/2 cups buttermilk (I use Bordens)
1 cup flour
2 tablespoons melted salted butter

Steps:

Preheat oven to 425 degrees.
In a food processor process all dry ingredients.
Add 4 tbs butter cubed and process for 10ea 1 second pulses.
Place mix in a mixing bowl and stir in Buttermilk.
Spray a 9" metal cake pan with non-stick spray.
Spray 1/3 measuring cup with non-stick spray and use it to scoop out biscuit dough from mixing bowl.
Place the dough in a shallow pan with the 1 cup flour and roll into balls and place into cake pan. do this until you get 8-9 dough balls.
Brush with 2 TBS melted butter and bake until golden brown.

Nutrition Facts : Calories 357.8, Fat 12.7, SaturatedFat 7.7, Cholesterol 33, Sodium 1121.2, Carbohydrate 51.9, Fiber 1.7, Sugar 5.2, Protein 8.4

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