Taku Glacier Lodge Salmon Baste Recipes

TAKU GLACIER LODGE GINGER COOKIES

Taku Glacier Lodge Ginger Cookies image

We just returned from Alaska and we were fortunate enough to take a float plane to the Taku Glacier Lodge in Juneau. Salmon is grilled over an open alderwood fire and served with this recipe for dessert. Check out my other recipes from the Taku Glacier Lodge. Here is the link for the float plane trip to the Taku Glacier Lodge: www.wingsairways.com

Provided by quotFoodThe Way To

Categories Drop Cookies

Time 25m

Yield 24-36 cookies

Number Of Ingredients 14

Ingredients

1 cup butter
1 3/4 cups granulated sugar
3/4 cup brown sugar
1 egg
1/3 cup molasses
2 3/4 cups all-purpose flour
1 1/4 teaspoons baking soda
1 tablespoon cinnamon
1 tablespoon ground ginger, plus
2 teaspoons ground ginger
1 teaspoon clove
2 teaspoons nutmeg
1/2 teaspoon salt
raw sugar

Steps:

Space oven racks evenly; preheat oven to 350 degrees.
Cream butter and sugars together until fluffy.
Beat in eggs and molasses.
Mix flour, baking soda, spices and salt; add to above, just until blended.
Using a small ice cream scoop, form walnut sized dough and dip into raw sugar; place on ungreased cookie sheet with sugar side up.
Bake 10-12 minutes for softer cookies, longer for crispier cookies; cookies will crack on top.
Excellent served warm!

Nutrition Facts : Calories 222.4, Fat 8.1, SaturatedFat 5, Cholesterol 28.1, Sodium 189, Carbohydrate 36.5, Fiber 0.7, Sugar 23.9, Protein 1.9

TAKU GLACIER LODGE COLESLAW

Taku Glacier Lodge Coleslaw image

We just returned from Alaska and we were fortunate enough to take a float plane to the Taku Glacier Lodge in Juneau. Salmon is grilled over an open alderwood fire and served with this recipe. Check out my other recipes from the Taku Glacier Lodge. Here is the link for the float plane trip to the Taku Glacier Lodge: www.wingsairways.com

Provided by quotFoodThe Way To

Categories Greens

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 heads green cabbage, chopped
1/2 head purple cabbage, chopped
2 carrots, grated
1/3 cup purple onion, chopped fine
1 (6 ounce) can crushed pineapple
1 cup mayonnaise
1/3 cup balsamic vinegar
1/4 cup apple cider vinegar
1 tablespoon celery salt
1 tablespoon parsley
1 teaspoon garlic powder
2 teaspoons dill weed

Steps:

Mix all ingredients together.
Stir until creamy.
Add dressing to your liking just before serving.

Nutrition Facts : Calories 196.4, Fat 10.2, SaturatedFat 1.5, Cholesterol 7.6, Sodium 265.4, Carbohydrate 26.2, Fiber 5.8, Sugar 14.2, Protein 3.8

TAKU GLACIER LODGE BAKED BEANS

Taku Glacier Lodge Baked Beans image

We just returned from Alaska and we were fortunate enough to take a float plane to the Taku Glacier Lodge in Juneau. Salmon is grilled over an open alderwood fire and served with this recipe. Check out my other recipes from the Taku Glacier Lodge. Here is the link for the float plane trip to the Taku Glacier Lodge: www.wingsairways.com

Provided by quotFoodThe Way To

Categories Beans

Time 8h5m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

3 cups small white beans, uncooked
1 tablespoon salt
1/4 cup onion, chopped
1 1/2 cups brown sugar
1 tablespoon mustard
1/4 cup ketchup
1 cup molasses
2 tablespoons garlic, crushed
1 tablespoon red pepper flakes

Steps:

Bring beans to a boil as directed on the package; add all other ingredients except brown sugar.
Boil beans approximately 1 hour or until tender, but not soft.
Add brown sugar and enough water so beans are covered with at least 1-inch of liquid.
Cover and bake at 220 degrees for at least 8 hours.
Check periodically to be sure there is enough liquid; if dry, add a little water.

Nutrition Facts : Calories 408.5, Fat 0.5, SaturatedFat 0.1, Sodium 1013.9, Carbohydrate 96.8, Fiber 5.1, Sugar 65.1, Protein 7.6

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