Tainted Fruit Jell O Shots Recipes

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20 JELLO SHOTS (+ FUN FLAVORS)



20 Jello Shots (+ Fun Flavors) image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Vodka Jello Shots
Blue Hawaiian Jello Shots
Crown Peach Jello Shots
Pina Colada Jello Shots
Berry Rum Jello Shots
Tequila Jello Shots
Strawberry Lemonade Jello Shots
Champagne Jello Shots
Margarita Tequila Jello Shots
Fireball Jello Shots
Creamsicle Jello Shots
Cherry Lemonade Jell-O Shot
Pineapple Vodka Jello Shots Recipe
Cosmopolitan Jello Shots
Glow in the Dark Jello Shots
Lucky Charm Vodka Jello Shots
Red, White, and Blue Jello Shots
Skull Jello Shots
Sangria Jello Shots
Grinch Jello Shots

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Jello shot in 30 minutes or less!

Nutrition Facts :

FRENCH 75 JELL-O® SHOTS



French 75 Jell-O® Shots image

The fanciest cocktail goes jiggly - bubbles and all.

Provided by gnomeygoose

Categories     Drinks Recipes     Shot Recipes     Jell-O® Shots

Time 8h10m

Yield 16

Number Of Ingredients 6

1 cup boiling water
½ (3 ounce) package lemon-flavored gelatin mix (such as Jell-O®)
¼ cup gin
1 ¾ cups sparkling wine, divided
3 (.25 ounce) envelopes unflavored gelatin
1 drop red food coloring

Steps:

  • Pour boiling water over lemon-flavored gelatin in a glass measuring cup; stir to combine. Stir in gin. Pour mixture into sixteen 2-ounce cups. Arrange cups in muffin tins, tilted to one side.
  • Refrigerate until set, about 4 hours.
  • Combine 1 1/4 cup sparkling wine and unflavored gelatin in a small pot. Let sit, about 3 minutes. Heat over low heat, stirring constantly, until gelatin is dissolved, 3 to 5 minutes. Add remaining 1/2 cup wine and food coloring; stir to combine.
  • Remove muffin tins from refrigerator. Set cups upright; pour wine mixture over lemon mixture.
  • Return to the refrigerator and chill until set, about 4 hours.

Nutrition Facts : Calories 64.8 calories, Carbohydrate 5.5 g, Protein 1.4 g, Sodium 19.9 mg, Sugar 2.6 g

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