Tagliolini Con Gamberetti Recipes

TAGLIOLINI CON GAMBERETTI

Tagliolini con Gamberetti image

Number Of Ingredients 8

Ingredients

250g (9 oz) shrimp
1 garlic clove, finely chopped
8 tbsp extra virgin olive oil
500g (18 oz) cherry tomatoes, coarsely chopped
1 tbsp coarsely chopped fresh flat-leaf parsley
1 tbsp coarsely chopped fresh basil
350g (12 oz) fresh tagliolini or 400g (14 oz) dried linguine
Salt and pepper and/or chilli pepper to taste

Steps:

Peel the shrimps, and halve or quarter if large.
Fry the garlic briefly in the olive oil, then add the shrimps and tomatoes and stir-fry for a few minutes. Then add the parsley, basil, salt and pepper and/or chilli to taste.
Meanwhile, cook the pasta in boiling salted water until al dente (4-5 minutes for fresh, 8-9 for dried). Drain, mix with the sauce and serve immediately.

Nutrition Facts : Servingsize 4 serving, Calories 322 kcal, Fat 29 g, SaturatedFat 4 g, Cholesterol 80 mg, Sodium 415 mg, Carbohydrate 5 g, Sugar 0 g, Protein 10 mg

CAPELLINI AL GAMBERETTI (ANGEL HAIR PASTA WITH SHRIMP)

Capellini Al Gamberetti (Angel Hair Pasta With Shrimp) image

This recipe combines shrimp and pasta with mushrooms and artichokes in a light garlic tomato sauce. Adapted from Napoli in Loma Linda, California.

Provided by threeovens

Categories European

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 lb capellini, cooked al dente in salted water (angel hair)
6 tablespoons olive oil
1 lb large shrimp, peeled and deveined
4 garlic cloves, thinly sliced
1/2 lb mushroom, sliced
1 cup diced tomato
1 cup jarred artichoke, drained
kosher salt & freshly ground black pepper
1 tablespoon fresh parsley, finely chopped

Steps:

Cook pasta according to package directions; drain.
Meanwhile, heat a large skillet or saute pan over medium high heat and add the olive oil, shrimp and garlic; cook, stirring frequently until the shrimp just turns opaque, about 2 minutes.
Add the mushrooms, tomatoes, and artichokes and keep cooking until the mushrooms are softened, about 3 minutes.
Season to taste with salt and pepper.
Toss with pasta and garnish with fresh parsley.

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