Tacos In A Bag Or Taco Salad In A Bag Recipes

TACO IN A BAG

Taco in a Bag image

I love Taco in a Bag! I had this recipe at the Covered Bridge Festival in Indiana. My family loves them too! The chip bag serves as a shell for the tacos.

Provided by Jennifer Madigan

Categories World Cuisine Recipes Latin American Mexican

Time 15m

Yield 4

Number Of Ingredients 8

Ingredients

1 pound lean ground beef
1 (1 ounce) package taco seasoning mix
4 (2.5 ounce) packages corn chips
2 cups shredded lettuce
1 chopped fresh tomato
1 cup shredded Cheddar cheese
⅓ cup salsa
½ cup sour cream

Steps:

Place ground beef in a large skillet. Cook and stir over medium heat until browned. Drain excess oil. Mix in the taco seasoning and prepare according to the directions on the package.
With the bags unopened, gently crush the corn chips. Snip the corners off the bags using scissors and slit open the bags along the side edge. Spoon equal amounts of the beef mixture, lettuce, tomato, Cheddar cheese, salsa and sour cream into the bags on top of the crushed chips. Serve in the bag and eat using a fork.

Nutrition Facts : Calories 902 calories, Carbohydrate 54 g, Cholesterol 134 mg, Fat 60.9 g, Fiber 4.7 g, Protein 34.6 g, SaturatedFat 23 g, Sodium 1390.1 mg, Sugar 4.2 g

These Tacos in a Bag, also known as "walking tacos, " are a fun and easy way to get your taco fix. It's the perfect meal for birthday parties, camping, game day, Cinco de Mayo and Taco Tuesday! They are portable and there are no dishes to wash!

Provided by Terri Gilson

Categories dinner lunch main

Number Of Ingredients 11

Ingredients

6 bags (80 g) tortilla chips (* Doritos are what I usually use, but you could use any tortilla chips)
1 lb extra lean ground beef
24 g - pkg taco seasoning mix
head lettuce (leaf lettuce or iceberg lettuce)
3 whole tomatoes
1 1/2 cups cheddar cheese, shredded (approximately (I use low-fat))
1 cup green onions, chopped
salsa
sour cream
lime
cilantro

Steps:

Cook ground beef on stovetop, over medium heat until no longer pink. Drain.
Add taco seasoning mix and water (as per package instructions)
Crush tacos in bag (before cutting open)
Cut taco bag open across the top of the bag
Open bag and add taco meat, lettuce, tomatoes, green onions and cheese.

Nutrition Facts : ServingSize 1 taco in bag, Calories 585 kcal, Carbohydrate 55 g, Protein 31 g, Fat 27 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 53 mg, Sodium 722 mg, Fiber 5 g, Sugar 6 g

TACO SALAD TACOS

Taco Salad Tacos image

I was making tacos one night and noticed I was out of spicy taco sauce. Using a combination of spices and fat-free Catalina salad dressing saved our family taco night. -Cheryl Plainte, Prudenville, Michigan

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 15

Ingredients

1 pound extra-lean ground beef (95% lean)
1 medium onion, chopped
1 tablespoon chili powder
1 teaspoon garlic powder
1 teaspoon reduced-sodium beef bouillon granules
1 teaspoon ground cumin
1/4 teaspoon salt
SALAD:
3 cups torn romaine
1 large tomato, seeded and chopped
1 medium sweet orange pepper, chopped
3 green onions, chopped
8 taco shells, warmed
1/2 cup fat-free Catalina salad dressing
Shredded reduced-fat Colby-Monterey Jack cheese and reduced-fat sour cream, optional

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Stir in the chili powder, garlic powder, bouillon, cumin and salt; remove from the heat., In a large bowl, combine the romaine, tomato, orange pepper and green onions. Spoon beef mixture into taco shells; top with salad mixture. Drizzle with dressing. Serve with cheese and sour cream if desired.

Nutrition Facts : Calories 334 calories, Fat 11g fat (4g saturated fat), Cholesterol 65mg cholesterol, Sodium 722mg sodium, Carbohydrate 33g carbohydrate (13g sugars, Fiber 6g fiber), Protein 26g protein. Diabetic Exchanges

"TRASH BAG" TACO SALAD

I use this recipe for church functions and patio parties and assign each guest an ingredient. This simple and economical crowd-pleaser makes cleanup a breeze.-Margie Dodd, Choctaw, Oklahoma

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 40-50 servings.

Number Of Ingredients 11

Ingredients

3 pounds ground beef
3 envelopes taco seasoning
3 heads lettuce, shredded
3 cups shredded cheddar cheese
3 cups chopped tomatoes
2 cups chopped onion
3 cans (4-1/4 ounces each) chopped or sliced ripe olives, drained
2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce)
1 package (16 ounces) corn chips
1 bottle (16 ounces) Catalina salad dressing
1 jar (12 ounces) salsa

Steps:

Brown beef; drain. Add taco seasoning and prepare according to package directions. Cool. Toss with remaining ingredients in an extra-large resealable plastic bag or large container.

Nutrition Facts :

TACOS IN A BAG (OR TACO SALAD IN A BAG)

Tacos in a Bag (Or Taco Salad in a Bag) image

Not really a 'recipe', just a way to serve them when you have a lots of kids over, and most important NO MESS to clean up. My DS's and their cousins really had fun with this, and they could layer whatever they wanted. I'm giving just an estimated quantity and serving is for 1 person. To free up your time buy presliced vegetables from the local salad bar in your supermarket, just place them individually in the plastic produce bag and place in salad bar container to keep ingredients apart.

Provided by lets.eat

Categories Kid Friendly

Time 25m

Yield 1 serving(s)

Number Of Ingredients 11

Ingredients

1 cup plain Doritos or 1 cup tortilla chips
1/2 cup taco meat
3 tablespoons shredded taco cheese
1 tablespoon chopped onion
2 tablespoons chopped bell peppers, whatever type you prefer
4 cherry tomatoes, sliced in half
2 tablespoons sliced black olives
1 tablespoon sliced green olives
1/3 cup shredded lettuce
2 tablespoons taco sauce
2 tablespoons sour cream

Steps:

Heat leftover taco meat in microwave.
Have the kids help you carry the rest of the ingredients outside to the picnic table (you carry the meat).
Hand each child a plastic sandwich bag and pour the corn chips in the bag.
Have each child gently crush the chips, not roughly or else they'll poke holes in the bags.
Have each child walk around the table to layer their own ingredients in the bag, pass each child a fork and dig in!.
Simply toss out the bag when they are done.

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