TACOS AL CARBON
A quick and easy preparation for the best Tacos al Carbon at home (and indoors)! Featuring flavorful, pan-seared flank steak and flour tortillas.
Provided by Kelly Anthony
Categories Main Course
Time 4h23m
Number Of Ingredients 10
Steps:
- Add the lime juice, 1 tablespoon Kosher salt, sugar, and 1 1/2 teaspoons pepper to a small mixing bowl and whisk to combine. Slowly drizzle in 1 cup of oil, whisking all the while. Then, add the cilantro and garlic and stir to combine.
- Transfer the marinade to a zip-top bag and add the flank steak. Refrigerate for at least 4 hours or up to overnight.
- Remove the beef from the bag and pat dry with a paper towel. Drizzle with 1 tablespoon of oil and sprinkle with 1 1/2 teaspoon Kosher salt and 1 teaspoon pepper. Rub all over to adhere, and set aside until ready to use.
- Add the remaining 3 tablespoons of oil to a large, skillet (preferably cast iron) over medium-high to high heat. Once the oil has come to temperature, sear the steak for 6-7 minutes on the first side, turn, and sear for 4-5 minutes more.
- Allow to rest 10 minutes. Then, slice the beef as thin as possible (cutting against the grain), roll in flour tortillas, and top as desired.
Nutrition Facts : Calories 431 kcal, Carbohydrate 31 g, Protein 37 g, Fat 17 g, SaturatedFat 5 g, Cholesterol 91 mg, Sodium 492 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
TACOS AL CARBON WITH AVOCADO SALSA
In the southwest and Mexico, there are little stands serving tasty meat, wrapped in a corn tortilla and topped with salsa. The Taquerias serve the best Tacos Al Carbon. This is a pretty authentic recipe for these tasty little tacos. It is flank steak marinated with all the flavours of Mexico. The avocado salsa is a great side dish by itself, but is excellant as a filling for the tacos. It does need to marinate for 4-6 hours. Don't forget the cerveza with lime!
Provided by Dawn399
Categories Onions
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Lightly sprinkle meat with seasoning salt.
- Cut into 3-4 large pieces.
- Mix lime and lemon juices, garlic, cilantro, and olive oil.
- Place meat and marinade in plastic bag or plastic bowl.
- Marinate 4-6 hours, turning occasionally.
- Discard marinade.
- Grill meat over medium heat@ 15 minutes, turning occasionally.
- Cook steak until desired doneness, the 15 minutes over medium heat creates medium done steak.
- Cut into strips and serve in corn tortillas.
- Top with 1-2 Tbl.
- of Avocado salsa.
- While meat is cooking chop up ingredients for Avocado salsa, sprinkle with lime juice and seasoning salt.
- I leave avocado pits in mixture to prevent discoloration.
- To warm tortillas you may wrap them in foil and place on grill or wrap in paper towels and microwave for 30-45 seconds.
- Sprinkle with a small amount of water if tortillas are very dry before warming them.
Nutrition Facts : Calories 896.6, Fat 62.8, SaturatedFat 12.8, Cholesterol 69.7, Sodium 133.2, Carbohydrate 46.3, Fiber 13.9, Sugar 4.1, Protein 43.1
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