Taco Time Burrito Sauce Recipes

BURRITO SAUCE

Steps:

• Add sour cream, chipotle peppers, garlic, lime zest, lime juice, cumin, oregano, salt, and pepper to a food processor or blender. Cover and blend until smooth.
• Transfer to a serving bowl or glass jar.
• Drizzle over burritos.

HOMEMADE TACO SAUCE

Steps:

• Combine all ingredients in a small saucepan. Heat over medium-low heat; simmer, uncovered, until thickened slightly, 5-7 minutes. Cool slightly. Transfer to an airtight container, refrigerate up to 3 days.

TASTY BURRITOS

Steps:

• In a large cast-iron or other heavy skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning; remove from skillet and set aside. Wipe skillet clean. , In a small saucepan, cook refried beans over medium-low heat until heated through, 2-3 minutes. , Spoon about 1/3 cup of beans off-center on each tortilla; top with 1/4 cup beef mixture. Sprinkle with cheese. Fold sides and ends of tortillas over filling and roll up., In same skillet over medium-high heat, brown burritos in oil on all sides. Serve with sour cream and salsa. Freeze option: Individually wrap cooled burritos in paper towels and foil; freeze in a freezer container. To use, remove foil; place paper towel-wrapped burrito on a microwave-safe plate. Microwave on high until heated through, turning once, 3-4 minutes. Let stand 20 seconds.

TACO BURRITOS

Steps:

• In a large skillet, cook the meat, green pepper and onion over medium heat until meat is no longer pink; drain. Add the garlic, taco seasoning and water. Simmer, uncovered, for 2 minutes. , Place four tortillas on a microwave-safe plate; microwave on high for 20 seconds. Place 1/2 cup of meat mixture on each; fold over sides and ends. Place seam side down in a greased 13-in. x 9-in. baking dish. Repeat with remaining tortillas and filling., Brush burritos with oil. Bake, uncovered, at 450° for 9-10 minutes or until lightly browned and slightly crisp. Serve with toppings.

TACO TIME

Steps:

• Heat oil in a pan.
• Add onions and peppers and cook until tender.
• Add Minced Garlic and cook until fragrant.
• Add Morning start crumbles.
• Cook until thawed.
• Add 1/2 of the tomato diced.
• Add Vegetable Stock and Spices.
• Bring to a boil then reduce heat.
• Simmer till most of the liquid has been lost.
• Let the spices get acquainted for 15 minutes.
• Top with the sharpest cheddar you can get, sour cream, and the rest of the diced tomatoes.