Taco Snacks Recipes

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TACO SNACKS



Taco Snacks image

All the ingredients you want to have in your taco and then some. This is a Bisquick favorite recipe for me! It will be a great after school snack too! Great for the football season. Go team! Great idea from: girlwhoeatseverything.

Provided by Pat Duran

Categories     Tacos & Burritos

Time 25m

Number Of Ingredients 9

1/4 c white sweet onion, diced
1 lb lean ground beef, or turkey
1 pkg taco seasoning mix,(1.25 oz.)
2/3 c water
4 c bisquick baking mix
1/2 c bean liquid +water to make 1/2 cup liquid
15 oz can black beans or other beans,drained, reserve liquid
2 c shredded cheddar cheese
toppings: sour cream-diced tomatoes, onion, salsa, guacamole

Steps:

  • 1. Preheat oven to 375^. Spray 12 muffin cups with cooking spray.Set aside.
  • 2. Brown beef or turkey in a hot skillet and drain any fat. Add the taco seasoning mix and 2/3 cup water; simmer for 4 minutes. Set aside. In a medium bowl mix the bisquick and 1/2 cup liquid until blended. The mixture will be thick like pizza dough.
  • 3. Press 1 to 2 Tablespoons of dough into bottom of each muffin cup and press slightly up sides. Spoon an equal amount of meat mixture in each cup then your choice of beans ( I like to use pinto beans or refried beans) equally in each.
  • 4. Bake for 8 minutes and remove from oven. Sprinkle cheese equally among the cups and continue to bake for 2 more minutes or until cheese has melted. Remove from muffin tin after 3 minutes and garnish with your favorite toppings.

EASY TACO APPETIZERS



Easy Taco Appetizers image

This is a great appetizer dish, I have made it quite often for parties, never had a empty platter with this recipe, I am sure you will love this one. My taco seasoning mix recipe#76616 works well for this. You can adjust all amounts to taste.

Provided by Kittencalrecipezazz

Categories     < 60 Mins

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 14

1 1/2 lbs ground beef
1 small onion, chopped
2 tablespoons fresh minced garlic
1/2 cup water
1 (1 1/4 ounce) envelope taco seasoning
2 (8 ounce) packages cream cheese, softened
1/4 cup milk
1 (4 ounce) can chopped green chilies, drained
2 medium tomatoes, seeded and chopped
4 green onions, chopped (or to taste)
2 cups chopped lettuce
1 cup honey barbecue sauce (or to taste)
2 cups shredded cheddar cheese (or to taste)
corn chips (any amount)

Steps:

  • In a skillet, cook the beef with onions and garlic over medium heat until no longer pink; drain.
  • Add water and taco seasoning, simmer for about 5 minutes.
  • In a bowl, combine the cream cheese and milk; spread on a serving platter or pizza pan.
  • Top with the meat mixture.
  • Sprinkle with chilies, tomatoes, onions and lettuce.
  • Drizzle with barbecue sauce.
  • Sprinkle with cheddar cheese.
  • Serve with large size corn chips.

Nutrition Facts : Calories 544.7, Fat 42.9, SaturatedFat 23.7, Cholesterol 150.9, Sodium 665, Carbohydrate 11.2, Fiber 1.4, Sugar 3.7, Protein 29

TACOS



Tacos image

This is how we enjoy tacos! You can use my recipe #166030, 166030. I am very bad about measuring and recording exact amounts. Needless to say, I am very nervous about making this recipe public. Please taste the finished product and adjust to your liking.

Provided by Mamas Kitchen Hope

Categories     Poultry

Time 15m

Yield 4 serving(s)

Number Of Ingredients 16

1 lb ground beef or 1 lb ground turkey
1/2 white onion, chopped
1 garlic clove, minced
1 (1 1/4 ounce) packet taco seasoning or 7 teaspoons taco seasoning, Taco Seasoning - Budget Friendly Seasoning for Tacos, Burritos..
3/4 cup water or 3/4 cup beer
8 fresh cilantro stems, minced (optional)
1 pinch sugar (optional)
lettuce, shredded (optional)
cheese, shredded (optional)
tomatoes, seeded and chopped (optional)
sour cream (optional)
sliced jalapeno (optional)
leftover corn (optional)
leftover beans (optional)
leftover rice (optional)
avocado (optional)

Steps:

  • Cook meat, onion, garlic and cilantro stirring often til meat is no longer pink. Drain fat.
  • Add seasoning and 3/4 cup water or beer to meat mixture and stir to blend. Only use beer if you like beer! lol You could also use half beer and half water. DH always comes in and adds a glug or two from his can behind my back so I never know exactly how much is in there! grrrr.
  • Simmer until liquid has evaporated.
  • Serve with desired toppings. Get creative! Use what you like!
  • This can fill tortillas, corn or flour, or be used to top corn or tortilla chips. When I make this I make a taco salad on my plate, dd makes that or some tacos and dh always makes nachos putting only cheese on top and microwaving til the cheese is melty. To each his own! I get three different meals with one skillet! Happy mama!

Nutrition Facts : Calories 267.1, Fat 17, SaturatedFat 6.7, Cholesterol 77.1, Sodium 791.6, Carbohydrate 6.5, Fiber 1.9, Sugar 2.2, Protein 21.3

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