Taco Seasoning Recipe Gluten Free And Dairy Free Recipes
VEGAN TACO SEASONING
This vegan taco seasoning recipe pairs perfectly with any Mexican-inspired dish! Make as-is or control the amount of each ingredient you use to desired taste. It's never been cheaper or easier to always have taco seasoning on hand!
Provided by Nicole
Categories Other
Time 5m
Number Of Ingredients 7
Steps:
- Measure all spices into a jar.
- Secure a tight-fitting lid onto the jar and shake to mix.
- Store in an airtight container for later use.
Nutrition Facts : ServingSize 1 Serving (1/6 of recipe), Carbohydrate 3 g, Protein 1 g, Fat 1 g, Sodium 466 mg, Fiber 1 g, Calories 16 kcal
TACO SEASONING RECIPE, GLUTEN-FREE AND DAIRY-FREE
When you are intolerant or allergic to certain foods, buying prepackaged spice and cooking mixes can be quite scary. Many times they have an ingredient that really shouldn't be in there that would make me sick. I have to read, read, read everything I buy. Because of this, I try to make mixes at home. The Taco Seasoning Recipe below is one of my very favorites
Provided by My Dairy-Free Gluten-Free Life
Categories seasoning
Time 10m
Number Of Ingredients 10
Steps:
- Mix all the ingredients above listed for the Taco Seasoning and store in a sealed container.
- Sprinkle approximately 1 -2 teaspoons over beef hamburger as you stir fry the beef to be used in tacos.
- Makes 6.5 teaspoons. Store sealed & dry.
Nutrition Facts : Calories 12 kcal, Carbohydrate 2 g, Sodium 411 mg, Fiber 1 g, ServingSize 1 serving
TACO SEASONING, REDUCED SODIUM & GLUTEN FREE
Homemade gluten-free seasoning mix for tacos. As a commenter pointed out, some brands of Chili Powder contain salt, and sometimes wheat products, so read the label when you shop for yours. This is a bit hotter than the commercial variety. You can adjust the cayenne and type of chili powder for your desired level of heat, and add salt if you wish. Makes enough for 4 lbs of ground meat. Use 2 TB per pound. Or, sprinkle sparingly over fish fillets before grilling for fish tacos.
Provided by cathyfood
Categories Mexican
Time 20m
Yield 4 batches, 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a jar with a tight-fitting lid. Close securely, and shake well to mix contents.
- To make tacos, brown 1 lb of ground beef or turkey in a skillet. Add two tablespoons of taco seasoning, salt and pepper to taste, and 1/2 to 1 cup water. Simmer until sauce reduces and thickens. Serve in taco shells with cheese, chopped tomatoes, and shredded lettuce for toppings.
Nutrition Facts : Calories 44.9, Fat 1.5, SaturatedFat 0.2, Sodium 74.8, Carbohydrate 8.4, Fiber 3.2, Sugar 0.8, Protein 1.9
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