Baked Brie With Peach Pie Jam Recipes

PEACH BAKED BRIE

Steps:

• On a lightly floured surface, roll out pastry into a 12-in. square. Cut off corners to make a circle. Spread preserves to within 1 in. of pastry edge; sprinkle with pecans. Place Brie on top; fold pastry over the cheese and pinch edges to seal., Place seam side down on an ungreased baking sheet. Bake at 400° for 20-25 minutes or until golden brown. Serve warm with toast and crackers.

BAKED BRIE WITH PEACHES AND HONEY

Steps:

• Place Brie in a greased 9-in. square baking pan. Top and surround Brie with peaches. Bake at 350° for 10 minutes. Drizzle with 2 tablespoons honey. Broil 3-4 in. from the heat for 4-6 minutes or until edges of Brie are lightly browned., Transfer Brie to a serving plate and spoon peaches over top. Drizzle with remaining honey and sprinkle with basil if desired. Serve with crackers.

BAKED BRIE WITH PEACH PIE JAM

Steps:

• Preheat oven to 375 degrees. Open tube of crescent rolls careful not to separate into individual rolls. Close the seams by applying pressure to them. Place small round of brie in center of dough. Seal long ends on top of brie. When sealing sides it wil be necessary to trim corners. The dough is very forgiving, so if a seam should fall apart just apply pressure and close. Once sides are sealed you can mold to brie by shaping with your hands. Place on cookie sheet. Bake for 15 minutes or until golden brown. While hot, pour Peach generously on top and sprinkle with chopped pecans. Serve either with crackers or alone.