EASY CHEESY GOLDEN POTATO SQUARES
Since my DH and DS could make a meal just on taters, I'm always searching for new and great tater recipes, this one happens to be a really good one. If you like some heat add in some cayenne pepper or chopped jalapeno.
Provided by Kittencalrecipezazz
Categories Potato
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Peel the potatoes and place in cold water to prevent turning dark; set aside.
- Set oven to 350 degrees.
- Grease a 13 x 9-inch baking dish.
- Melt butter in a large skillet.
- Add in onion and garlic; saute until soft (about 5-6 minutes).
- Add in the evaporated milk and bring to a boil, then remove from heat.
- In a large bowl, combine the eggs, salt and pepper; beat until frothy.
- Shred the potatoes, and add to the egg mixture; toss to combine.
- Add in the milk mixture; stir to combine.
- Set aside about 1 cup of cheese and add the rest to the potato mixture, and mix well.
- Transfer the mixture to prepared baking dish.
- Bake for about 45 minutes.
- Remove from oven and sprinkle the remaining cheese on top and return to oven, bake for an additional 25-30 minutes.
- Cut into squares and serve hot.
Nutrition Facts : Calories 834.9, Fat 47.1, SaturatedFat 28.6, Cholesterol 271, Sodium 1401.7, Carbohydrate 75.1, Fiber 8.6, Sugar 4.3, Protein 30.2
EASY CHEESY POTATOES
These potatoes are loaded with creamy goodness like sour cream and cheddar cheese and make a perfect side dish!
Provided by Holly Nilsson
Categories Side Dish
Time 1h
Number Of Ingredients 6
Steps:
- Preheat oven to 375˚F and grease a 9x13 inch baking dish.
- If using fresh potatoes, place in a saucepan with cold water. Simmer 12-14 minutes or until fork tender. Drain and allow to cool slightly.
- Melt butter, add sour cream, soup, onion and 1 ½ cups cheese.
- Toss in the potatoes (or frozen hash brown potatoes) and combine. Spread into a prepared baking dish.
- Top with remaining cheese and bake for 28-30 minutes or until browned and bubbly.
Nutrition Facts : Calories 348 kcal, Carbohydrate 25 g, Protein 13 g, Fat 23 g, SaturatedFat 13 g, Cholesterol 62 mg, Sodium 488 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving
GOLDEN SQUARES
This recipe comes from my Mom - I don't know where she got it, but I've been making it for 35 years - it's quick, easy and delicious!! A nice change from brownies.
Provided by BakerNurse
Categories Bar Cookie
Time 35m
Yield 16 squares
Number Of Ingredients 4
Steps:
- Mix together graham cracker crumbs, chocolate chips and nuts.
- Blend in condensed milk.
- Pour into an 8x8x2" pan which has been greased and bottom lined with waxed paper and greased again.
- Bake in a preheated 350 degree oven for about 30 minutes or until the top is a golden brown.
- Remove from pan immediately to a wire rack, and remove the waxed paper.
- Cool.
- Cut into 2" squares - makes 16 squares.
BAKED POTATO SQUARES
This can be either a side dish or an appetizer. This was originally from a diabetic cook book. We cut the pan into 9 as a side dish but you can easily make them smaller for appetizers.
Provided by CoffeeMom
Categories Potato
Time 45m
Yield 9 bars
Number Of Ingredients 9
Steps:
- Preheat oven to 350º F.
- Mix mashed potatoes, flour, salt and pepper. Spoon into a greased 9 X 9 baking dish.
- Mix sour cream, chives, and egg. Spread over potato mixture.
- Sprinkle with cheese and bacon.
- Bake at 350º for 25-30 minutes or until set.
- Cut into squares and serve.
Nutrition Facts : Calories 169.2, Fat 9.9, SaturatedFat 4.6, Cholesterol 42.9, Sodium 709, Carbohydrate 14.6, Fiber 1.1, Sugar 1.2, Protein 5.4
POTATO SQUARES
Make and share this Potato Squares recipe from Food.com.
Provided by Bob Ross
Categories Potato
Time 1h30m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Peel 4 medium large potatoes and grate directly into 1 cup of milk in a well buttered 8 inch square baking pan.
- Grate a small onion into the milk and add 3 Tbsp chopped green pepper, grated cheddar cheese, salt and pepper to taste. Beat 3 eggs well and combine. Dot with 2 tsp of butter.
- Bake at 350 F for about 50 minutes to 1 hour or until the pudding is richly browned.
- Cut into squares to serve.
CHEESY POTATOES
Easy microwave recipe for yummy potatoes that go great with everything!!!
Provided by MEAMIGOS
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Layer the potatoes, onion, cheese, salt and pepper into a microwave safe casserole dish. Once finished layering, place 1 teaspoon of margarine on the top of the uppermost layer. Cover and cook in the microwave oven on HIGH for 10 minutes.
- Remove the dish from the microwave and stir before cooking for another 10 minutes or until done. Stir well and serve.
Nutrition Facts : Calories 508 calories, Carbohydrate 66.8 g, Cholesterol 54.3 mg, Fat 18.4 g, Fiber 8.4 g, Protein 20.5 g, SaturatedFat 11.2 g, Sodium 355.1 mg, Sugar 3.9 g
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