Taco Seasoned Oyster Crackers Air Fryer Recipes

TACO OYSTER CRACKERS

Taco Oyster Crackers image

Make and share this Taco Oyster Crackers recipe from Food.com.

Provided by Mary Butterfield

Categories Lunch/Snacks

Time 10m

Yield 24 ounces of crackers

Number Of Ingredients 6

Ingredients

1 package taco seasoning mix
1/2 teaspoon chili powder
1/2 teaspoon italian seasoning mix
1/2 teaspoon garlic powder
2 (12 ounce) packages oyster crackers
3/4 cup canola oil or 3/4 cup vegetable oil

Steps:

Put all ingredients in a large tupperware bowl and shake well.
Keep covered until ready to eat!

TASTY SEASONED OYSTER CRACKERS

Tasty Seasoned Oyster Crackers image

A wonderful seasoned oyster cracker recipe similar to others, but with different quantities and ingredients. So great as a snack or on salads. My kids love them! Quick, easy, and tasty!

Provided by JulieCC

Categories Appetizers and Snacks Snacks Cracker Recipes

Time 25m

Yield 32

Number Of Ingredients 9

Ingredients

¾ cup canola oil
1 (1 ounce) package ranch dressing mix
½ teaspoon dried dill weed
1 teaspoon lemon pepper
1 teaspoon granulated garlic
1 teaspoon onion powder
½ teaspoon seasoned salt
¼ teaspoon ground white pepper
2 (16 ounce) packages oyster crackers

Steps:

Preheat oven to 275 degrees F (135 degrees C).
In a large bowl, mix the canola oil, ranch dressing mix, dill, lemon pepper, granulated garlic, onion powder, seasoned salt, and white pepper until thoroughly combined. Gently mix the crackers with the seasonings, tossing to coat the crackers with the seasoned oil. Spread the crackers out onto a jelly roll pan in a single layer.
Bake in the preheated oven until the crackers are very lightly browned at the edges, 15 to 20 minutes, stirring to bake other sides halfway through cooking. Allow to cool completely before storing in airtight canister or resealable plastic bag.

Nutrition Facts : Calories 169.2 calories, Carbohydrate 20.5 g, Fat 8.4 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 0.9 g, Sodium 390.3 mg, Sugar 0.2 g

TACO CRACKERS

Taco Crackers image

One handful of these crispy oyster crackers is never enough. Taco seasoning and chili powder give the munchies a fun southwestern flavor. Partygoers always come back for more. - Diane Earnest Newton, Illinois

Provided by Taste of Home

Categories Snacks

Time 30m

Yield 16 cups.

Number Of Ingredients 6

Ingredients

3 packages (10 ounces each) oyster crackers
3/4 cup canola oil
1 envelope taco seasoning
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon chili powder

Steps:

Place the crackers in a large roasting pan; drizzle with oil. Combine the seasonings; sprinkle over crackers and toss to coat., Bake at 350° until golden brown, 15-20 minutes, stirring once.

Nutrition Facts : Calories 161 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 352mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.

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