Broccoli Cottage Cheese Casserole Recipes

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EASY BROCCOLI-CHEESE CASSEROLE



Easy Broccoli-Cheese Casserole image

For the longest time, my mum would make this amazing broccoli casserole. It is more like a crustless quiche, but has converted many broccoli haters into broccoli lovers! I have not ever tweaked this recipe - not even to add minced garlic, sauteed onion, pimento, etc; it's too simple and delicious on its own to need tweaking. This can be made ahead and refrigerated before cooking. It freezes well and can be thawed prior to cooking.

Provided by thedailygourmet

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h18m

Yield 6

Number Of Ingredients 8

1 head broccoli, chopped
2 teaspoons vegetable oil, or as needed
1 (16 ounce) container cottage cheese
3 eggs
½ (8 ounce) package shredded sharp Cheddar cheese
¼ cup butter, melted
3 tablespoons all-purpose flour
salt and ground black pepper to taste

Steps:

  • Fill a large bowl with ice water to create an ice bath.
  • Bring a large pot of lightly salted water to a boil. Add broccoli and cook, uncovered, until bright green and tender, about 3 minutes. Drain in a colander and immediately immerse in the ice bath for several minutes to stop the cooking process. Drain.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch casserole dish with vegetable oil.
  • Combine broccoli, cottage cheese, eggs, Cheddar cheese, butter, flour, salt, and pepper in a large bowl. Spread into the prepared casserole dish.
  • Bake in the preheated oven, uncovered, until a knife inserted into the center comes out clean, 60 to 90 minutes.

Nutrition Facts : Calories 300.3 calories, Carbohydrate 8.7 g, Cholesterol 144.1 mg, Fat 21.4 g, Fiber 1.4 g, Protein 19 g, SaturatedFat 12 g, Sodium 550.2 mg, Sugar 1.4 g

CHICKEN, BROCCOLI, AND COTTAGE CHEESE CASSEROLE



Chicken, Broccoli, and Cottage Cheese Casserole image

This chicken and broccoli casserole is really rich and filling. I get requests for it all the time at family gatherings. One dish, not a lot of fuss, and good eats.

Provided by lilshortcake1

Categories     Chicken and Broccoli Casserole

Time 1h

Yield 8

Number Of Ingredients 9

1 (16 ounce) package frozen broccoli
2 (10 ounce) cans white meat chicken, drained and flaked
1 (10.5 ounce) can condensed cream of chicken soup
1 (8 ounce) container cottage cheese
1 (8 ounce) package shredded Cheddar cheese
¼ cup creamy salad dressing (such as Miracle Whip®)
1 tablespoon lemon juice
1 sleeve butter-flavored crackers, crushed
¼ cup butter, melted

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine broccoli and 1/2 cup water in a saucepan over medium heat. Cover and cook until tender, about 10 minutes. Drain.
  • Transfer broccoli to a 9x13-inch casserole dish. Add chicken, condensed soup, cottage cheese, Cheddar cheese, salad dressing, and lemon juice and mix until well combined.
  • Mix crushed crackers and melted butter together; sprinkle over the casserole.
  • Bake in the preheated oven for about 30 minutes.

Nutrition Facts : Calories 403.6 calories, Carbohydrate 11.1 g, Cholesterol 101.2 mg, Fat 27.2 g, Fiber 1.7 g, Protein 28.6 g, SaturatedFat 13.1 g, Sodium 1033.5 mg, Sugar 2.6 g

BROCCOLI & COTTAGE CHEESE CASSEROLE



Broccoli & Cottage Cheese Casserole image

I found this recipe in a cookbook given to me for Christmas called "Irish Cooking". The casserole is really simple to make, and it has an almost quiche-like texture to it. The original recipe called for regular cottage cheese, but we actually had FAT FREE on hand. I don't think it took away from the flavor of the dish at all. This dish might also be nice served at brunch or breakfast.

Provided by Kozmic Blues

Categories     Breakfast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

2 (10 ounce) packages frozen chopped broccoli, thawed and drained
1 (16 ounce) container fat-free cottage cheese
1 1/2 cups cheddar cheese, grated
4 eggs, lightly beaten
4 tablespoons butter, melted
salt and black pepper, to taste

Steps:

  • Preheat oven to 350°.
  • Mix thawed broccoli and remaining ingredients in a large bowl.
  • Pour into a 2-quart casserole dish.
  • Bake 40 minutes or until eggs are set and casserole is heated through.

Nutrition Facts : Calories 308.2, Fat 20.7, SaturatedFat 12, Cholesterol 179.3, Sodium 561.7, Carbohydrate 10.2, Fiber 2.8, Sugar 3, Protein 21.8

CRUSTLESS BROCCOLI AND COTTAGE CHEESE PIE



Crustless Broccoli and Cottage Cheese Pie image

My second entry into the broccoli quiche category...this one is from Vegetarian Pleasures. Breadcrumbs in recipes always confuse me, I'm not sure what I'm being asked for. In this one, you want to make a slice or two of toast, let it (them) cool, and give a buzz in the food processer. This can be made up to 8 hours in advance-cover and chill the crust and filling separtely. Have not done that, so I could only guess how you might need to adjust the baking time; maybe another 15 minutes? I don't know why it's called crustless, it has a crust, just a thin one. Anyway, it's yummy. I've had no problem using lowfat/non-fat milk and cottage cheese. I never use the cayenne pepper, because Mr. B. does not like even a touch of heat, so I don't know how that tastes in there. Hope you enjoy!

Provided by BumblingBs

Categories     Savory Pies

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 12

3 tablespoons parmesan cheese, grated
1/4 cup breadcrumbs, preferably whole wheat
1 1/2 cups cottage cheese
1/4 cup milk
1 cup monterey jack cheese, cubed
3 eggs, well beaten
2 cups broccoli, chopped and cooked
1/4 teaspoon basil
1 dash cayenne pepper
1/4 teaspoon salt
fresh ground black pepper, to taste
1 tablespoon butter, cut into bits

Steps:

  • Preheat oven to 350 degrees.
  • Generously butter 9 inch pie pan or quiche pan.
  • Mix the parmesan cheese and bread crumbs together and pat on the bottom and sides of the dish-this will form the crust.
  • Mix the cottage cheese, milk, Monterey Jack and eggs together well, then stir in the remaining ingredients (except the butter). Pour into the pie crust and smooth over the top, then dot with butter.
  • Bake for 40 minutes, or until a knife inserted into the center comes out almost clean. Serve immediately.

Nutrition Facts : Calories 329.8, Fat 20.6, SaturatedFat 10.8, Cholesterol 191.1, Sodium 791.3, Carbohydrate 11.9, Fiber 1.5, Sugar 3.6, Protein 24.5

CRAZY GOOD BROCCOLI & CHEESE CASSEROLE



Crazy Good Broccoli & Cheese Casserole image

Make and share this Crazy Good Broccoli & Cheese Casserole recipe from Food.com.

Provided by Parsley

Categories     Cheese

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 (10 ounce) boxes frozen chopped broccoli, thawed
16 ounces low fat cottage cheese
1/2 cup chopped onion
1/4 cup flour
1/4 cup melted butter
1 1/2 cups shredded cheddar cheese
2 eggs, beaten
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

  • Preheat oven to 350. Lightly grease a square or oval casserole dish; set aside.
  • Place the thawed broccoli in a large bowl.
  • Add all remaining ingredients and stir well.
  • Pour into the prepared casserole dish and bake for 45 minutes.

Nutrition Facts : Calories 323.8, Fat 20.5, SaturatedFat 12.3, Cholesterol 126.5, Sodium 776.2, Carbohydrate 13.2, Fiber 3.2, Sugar 2.4, Protein 22.9

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