Taco Platter Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TACO DIP



Taco Dip image

"This dip recipe is one of my favorites," says Aleta Amick of Madison, Wisconsin. "It's so easy to make and always goes over well at the parties and large get-togethers I bring it to."

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield about 6-1/2 cups.

Number Of Ingredients 10

12 ounces cream cheese, softened
1/2 cup sour cream
1 teaspoon chili powder
1/2 cup salsa
2 cups shredded iceberg lettuce
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup chopped tomatoes
1 can (4-1/4 ounces) sliced ripe olives, drained, optional
Tortilla chips

Steps:

  • In a large bowl, beat the cream cheese, sour cream and chili powder until smooth; stir in salsa. Spread cream cheese mixture over a large serving platter. Cover and refrigerate for 15 minutes. , Layer cream cheese mixture with lettuce, cheddar cheese, Monterey Jack cheese, tomato and olives if desired. Serve with chips.

Nutrition Facts : Calories 90 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 117mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

SEVEN LAYER TACO DIP



Seven Layer Taco Dip image

I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone.

Provided by SUE CASE

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 30m

Yield 56

Number Of Ingredients 11

1 (1 ounce) package taco seasoning mix
1 (16 ounce) can refried beans
1 (8 ounce) package cream cheese, softened
1 (16 ounce) container sour cream
1 (16 ounce) jar salsa
1 large tomato, chopped
1 green bell pepper, chopped
1 bunch chopped green onions
1 small head iceberg lettuce, shredded
1 (6 ounce) can sliced black olives, drained
2 cups shredded Cheddar cheese

Steps:

  • In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
  • Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
  • Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.

Nutrition Facts : Calories 65.6 calories, Carbohydrate 3.5 g, Cholesterol 12.8 mg, Fat 4.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 178.1 mg, Sugar 0.7 g

QUICK TACO DIP



Quick Taco Dip image

This quick taco dip from Rhonda Biancardi of Blaine, Minnesota is a definite family favorite. In fact, she says, "This recipe has been made more times than I can count! It just looks very colorful to a table, and it never lasts long.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 12 servings.

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1 carton (8 ounces) French onion dip
1 envelope reduced-sodium taco seasoning
4 cups shredded lettuce
2 cups shredded cheddar cheese
1-1/2 cups chopped tomatoes
Sliced ripe olives, drained, optional
Tortilla chips

Steps:

  • In a large bowl, beat the cream cheese, sour cream, onion dip and taco seasoning until blended. Spread onto a 12-in. round serving platter. Top with lettuce, cheese, tomatoes and if desired, olives. Serve with tortilla chips.

Nutrition Facts : Calories 232 calories, Fat 20g fat (12g saturated fat), Cholesterol 42mg cholesterol, Sodium 482mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 7g protein.

TEXAS TACO DIP PLATTER



Texas Taco Dip Platter image

When I'm entertaining, this colorful dish is my top menu choice. My friends can't resist the hearty appetizer topped with cheese, lettuce, tomatoes and olives. -Kathy Young, Weatherford, Texas

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 1h50m

Yield 20 servings.

Number Of Ingredients 19

2 pounds ground beef
1 large onion, chopped
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (12 ounces) tomato paste
1 can (15 ounces) tomato puree
2 tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon garlic powder
2 teaspoons salt
2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce)
1 package (9-1/4 ounces) corn chips
2 cups hot cooked rice
TOPPINGS:
2 cups shredded cheddar cheese
1 medium onion, chopped
1 medium head iceberg lettuce, shredded
3 medium tomatoes, chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup picante sauce, optional

Steps:

  • In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add next 7 ingredients; cover and simmer for 1-1/2 hours. , Add beans and heat through. On a platter, layer the corn chips, rice, meat mixture, cheese, onion, lettuce, tomatoes and olives. If desired, serve with picante sauce.

Nutrition Facts : Calories 522 calories, Fat 24g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 1200mg sodium, Carbohydrate 47g carbohydrate (9g sugars, Fiber 8g fiber), Protein 27g protein.

TACO DIP I



Taco Dip I image

This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.

Provided by Rose Starkowicz

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 10m

Yield 25

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
1 (16 ounce) container nonfat sour cream
1 (1.25 ounce) package taco seasoning mix
¼ head iceberg lettuce - rinsed, dried, and shredded
1 cup shredded Cheddar cheese
3 chopped tomatoes
1 green bell pepper, chopped
1 (2.25 ounce) can black olives, drained

Steps:

  • In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 5.2 g, Cholesterol 17.4 mg, Fat 4.9 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 3 g, Sodium 203.9 mg, Sugar 2 g

TACO PLATTER DIP



Taco Platter Dip image

Found this recipe in a newspaper. Changed a few things, made it and it was a hit. You may want to change the heat in this dip by using mild or hot taco sauce or adding or omitting the green chiles.

Provided by jorgydee

Categories     Spreads

Time 1h

Yield 1 platter, 12 serving(s)

Number Of Ingredients 11

2 lbs ground beef
1/2 cup water
2 (35 g) envelopes taco seasoning
2 (8 ounce) packages cream cheese, softened
1 cup salad dressing
1 -4 ounce canned diced green chiles, drained
5 roma tomatoes, seeded, dryed and finely chopped
1 cup green onion, finely chopped
1 1/2 cups lettuce, finely shredded
3/4 cup taco sauce
1 1/2 cups cheddar cheese, finely shredded

Steps:

  • In a large skillet cook beef over medium heat until it is no longer pink, drain.
  • Add green chiles, water and taco seasonings. Stir.
  • Simmer for 5 minutes. Cool.
  • In a large bowl combine cream cheese and salad dressing.
  • Spread on a 14 inch serving platter or pizza pan.
  • Top with cooled meat mixture.
  • Sprinkle with tomatoes, onions and lettuce.
  • Drizzle with taco sauce.
  • Sprinkle with cheddar cheese.
  • Serve with tortilla chips.

TACO DIP PLATTER



Taco Dip Platter image

To make this zesty appetizer, you simply layer beans, salsa, cheese and other taco-like ingredients onto a platter, reveals Marieann Johansen of Desert Hot Springs, California "I like to call it a 'walking dip', because you can scoop some on a plate with a few tortilla chips, then take it with you as you stroll around and talk with guests," she shares.-Marieann Johansen, Desert Hot Springs, California

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 16-20 servings.

Number Of Ingredients 9

1 can (15 ounces) refried beans
1 cup chunky salsa
1 cup guacamole
2 cups sour cream
1 can (4 ounces) chopped green chilies
1 can (2-1/4 ounces) sliced ripe olives, drained
1/2 cup finely shredded cheddar cheese
1/2 cup finely shredded Monterey Jack cheese
Tortilla chips

Steps:

  • Spread beans on a 12-in. serving plate. Layer the salsa, guacamole and sour cream over beans, within 1 in. of edges for each layer. Sprinkle with chilies, olives and cheeses. , Refrigerate until ready to serve. Serve with tortilla chips.

Nutrition Facts : Calories 120 calories, Fat 8g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 273mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein.

GROUND BEEF TACO DIP



Ground Beef Taco Dip image

Beef up your snack game and serve this easy taco dip with meat. Full of classic flavors, it's a little extra satisfaction for those football-day appetites. -Errika Perry, Green Bay, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 24 servings.

Number Of Ingredients 10

1 pound lean ground beef (90% lean)
3/4 cup water
2 envelopes taco seasoning, divided
2 cups fat-free sour cream
1 package (8 ounces) cream cheese, softened
2 cups shredded iceberg lettuce
1 cup shredded cheddar cheese
3 medium tomatoes, finely chopped
1 medium green pepper, finely chopped
1 can (2-1/4 ounces) sliced ripe olives, drained

Steps:

  • In a large skillet, cook and crumble beef over medium heat until no longer pink, 4-6 minutes; drain. Add water and one envelope taco seasoning; cook until thickened. Cool slightly., Beat sour cream, cream cheese and remaining taco seasoning until blended. Spread in a 3-qt. dish; add ground beef. Top with lettuce, cheddar, tomatoes, pepper and olives.

Nutrition Facts : Calories 116 calories, Fat 7g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 378mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.

TACO APPETIZER PLATTER



Taco Appetizer Platter image

"A crowd usually gathers when I set out my barbecue-flavored taco dip," reports field editor Iola Egle of McCook, Nebraska. "It's gone before I know it!"

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 8-10 servings.

Number Of Ingredients 12

1-1/2 pounds ground beef
1/2 cup water
1 envelope taco seasoning
2 packages (8 ounces each) cream cheese, softened
1/4 cup milk
1 can (4 ounces) chopped green chilies, drained
2 medium tomatoes, seeded and chopped
1 cup chopped green onions
1-1/2 cups chopped lettuce
1/2 to 3/4 cup honey barbecue sauce
1 to 1-1/2 cups shredded cheddar cheese
Corn chips

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Add water and taco seasonings; simmer for 5 minutes. , In a large bowl, combine cream cheese and milk; spread on a 14-in. serving platter or pizza pan. Top with meat mixture. Sprinkle with chilies, tomatoes, onions and lettuce. Drizzle with barbecue sauce. Sprinkle with cheddar cheese. Serve with corn chips.

Nutrition Facts : Calories 263 calories, Fat 18g fat (10g saturated fat), Cholesterol 71mg cholesterol, Sodium 665mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 17g protein.

More about "taco platter dip recipes"

EASY LAYERED TACO DIP WITH MEAT - PLAY PARTY PLAN
Web Jan 26, 2021 45 minutes Jump To Recipe By: Britni Vigil 1/26/2021 Updated: 4/29/2022 This post may contain affiliate links. Privacy policy. Pin This Share this Email This layered taco dip combines layers of the best homemade taco meat, caramelized corn, black olives, and lots of cheese for one amazingly delicious appetizer!
From playpartyplan.com
See details

TEXAS TACO DIP PLATTER - BIGOVEN
Web 1.) In a large skillet or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add next seven ingredients; simmer for 1 1/2 hours. 2.) Add beans and heat through. On a platter, layer the corn ships, rice, meat mixture, cheese, onion, lettuce, tomatoes and olives. Serve with picante sauce if desired.
From bigoven.com
See details

TACO DIP - THE RECIPE REBEL [VIDEO]
Web Jun 27, 2022 In a medium bowl, beat together cream cheese, sour cream, mayo and taco seasoning with an electric mixer until smooth. Spread cream cheese mixture into a 9-10" dish or pie plate, or spread on a serving platter. Spread salsa on top, then top with cheese, lettuce, tomatoes and olives and add other toppings as desired.
From thereciperebel.com
See details

EASY TACO LAYER DIP RECIPE - FANTABULOSITY
Web Jul 15, 2021 Instructions. In a bowl, and using a mixer, mix together the cream cheese, sour cream and taco seasoning, set aside. In a 9×13 baking dish, casserole dish or serving tray, spread the refried beans on the bottom. Next, carefully layer the avocado or guacamole on top of the beans, spread evenly.
From fantabulosity.com
See details

SEVEN-LAYER TACO DIP - INSANELY GOOD
Web Sep 29, 2023 Spoon the salsa over the top of the cream cheese and sour cream, gently spreading it over to reach the edges. Chop the tomatoes, green pepper, and green onion, and shred the lettuce. Gently toss this all together and sprinkle over top of the salsa. Top this by scattering the shredded cheese.
From insanelygoodrecipes.com
See details

TACO DIP - I AM HOMESTEADER
Web May 23, 2018 Instructions. Add cottage cheese, cream cheese, and taco seasoning to a blender and blend until creamy and all ingredients are incorporated. Spread mixture evenly onto a serving platter. Add sour cream and spread evenly over the top of the mixture. Add each of the chopped vegetables in a layer, starting with lettuce and follow with tomato ...
From iamhomesteader.com
See details

LAYERED TACO DIP PLATTER - EASY APPETIZER - KRAZY KITCHEN MOM
Web Aug 26, 2021 Topping Ingredients Let’s Make a Layered Taco Dip Platter Dice the onion into small pieces. Brown the ground beef in a large skillet. Pour off any excess oil. Add the onions, the envelope of taco seasoning and water per the taco seasoning packet directions. Remove it from the heat and set it aside.
From krazykitchenmom.com
See details

THE BEST SEVEN LAYER TACO DIP | TASTES OF LIZZY T
Web Mar 2, 2020 Spread the salsa over the guacamole. Sprinkle the shredded cheese over the salsa. Sprinkle lettuce over the cheese. Sprinkle sliced olives on the top. Serve immediately or within 1 hour of preparing the dip. Cover and let chill in the refrigerator before serving. Store any leftovers in the fridge for up to 2 days.
From tastesoflizzyt.com
See details

TACO DIP RECIPE (QUICK & EASY!) - EATING ON A DIME
Web Jan 19, 2023 Step 1 – First, in a large bowl, combine cream cheese, sour cream and add taco seasoning with a hand mixer until the dip is thoroughly combined and creamy. Step 2 – If there are small clumps, then the cream cheese isn’t soft enough. Just let it sit longer at room temperature so the cream cheese can soften more and then mix again.
From eatingonadime.com
See details

EASY LAYERED TACO DIP RECIPE | THE GRACIOUS WIFE
Web Oct 27, 2021 Instructions. In a small mixing bowl, mix together refried beans and green chiles. Spread mixture into the bottom of a 9-inch pie plate or square baking dish. Beat cream cheese, sour cream and half a packet of taco seasoning together until smooth and creamy. Spread into the bottom of dish over refried beans mixture.
From thegraciouswife.com
See details

CLASSIC TACO DIP - FOX VALLEY FOODIE
Web Jun 16, 2017 Notes. Save yourself time and money by using my HOMEMADE TACO SEASONING recipe. Make a big batch and store it in your pantry! 3 tablespoon = 1 package. If you prefer a dense dip consistency, use 8 oz sour cream instead of 16 oz. IF YOU LIKED THIS RECIPE check out my Taco Salad with Doritos recipe too!
From foxvalleyfoodie.com
See details

TACO DIP - THE LIVE-IN KITCHEN
Web Jul 29, 2014 Instructions. Place the sour cream and cream cheese in the bowl of a stand mixer fitted with the paddle attachment and combine on medium speed until smooth and creamy, about 3 minutes. Add the taco seasoning and mix until well incorporated. Taste and adjust seasoning as necessary. Spread the mixture on a large plate or platter and top …
From theliveinkitchen.com
See details

SAUSAGE DIP RECIPE | THE RECIPE CRITIC
Web How to Make Sausage Dip. Brown Sausage: Add the sausage to a medium-sized skillet. Break up the sausage into pieces and cook over medium-high heat until browned and no longer pink. Add Veggies and Cream Cheese: Add the tomatoes, green chilies, and cream cheese. Cook over medium heat, stirring until the cream cheese is melted.
From therecipecritic.com
See details

EASY TACO DIP - SUGAR SPUN RUN
Web Jun 9, 2018 Instructions. Combine softened cream cheese and sour cream in a large bowl and stir together until creamed and well-combined (I like to use my electric mixer just to make sure there are no lumps). Add taco seasoning and stir well. Spread mixture evenly into a 9-10" pie dish.
From sugarspunrun.com
See details

RECIPE | DIP RECIPES EASY, SUPPER RECIPES, TACO DIP WITH MEAT
Web Ingredients. Meat. • 1 lb Ground beef. Produce. • 1 cup Iceberg lettuce. • 1/2 cup Tomatoes. • 1/2 cup White onion. Baking & Spices. • 2 1 ounce packets 2 ounces taco seasoning.
From pinterest.com
See details

5 MINUTE TACO DIP - SPEND WITH PENNIES
Web Dec 6, 2023 beat cream cheese add seasonings mix well add toppings How to Make Taco Dip Mix softened cream cheese, sour cream, and taco seasoning (as per the recipe below). Spread into a small dish or a pie plate and chill. Sprinkle with shredded cheese and your favorite toppings. Serve with tortilla chips or crackers. Pro Dip Tips
From spendwithpennies.com
See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #appetizers     #spreads     #dietary     #low-carb     #low-in-something

You'll also love

Forgotten Stew_image Forgotten Stew

Tender Flank Steak_image Tender Flank Steak

Maple Almond Energy Bites_image Maple Almond Energy Bites

Ww Mini Chocolate Chip Cookies Ww_image Ww Mini Chocolate Chip Cookies Ww

Parmesan Garlic Ranch Beer Bread #RSC_image Parmesan Garlic Ranch Beer Bread #RSC

Vegetable Tian_image Vegetable Tian

Kerala Roadside Chicken_image Kerala Roadside Chicken

DECADENT SHRIMP_image DECADENT SHRIMP

Chocolate Cherry Cupcakes_image Chocolate Cherry Cupcakes

Black Bean & Corn Salsa Salad Recipe - (4.5/5)_image Black Bean & Corn Salsa Salad Recipe (4.5/5)

Truffle Oil Vinaigrette_image Truffle Oil Vinaigrette

Italian Spinach and Sausage Soup_image Italian Spinach and Sausage Soup

Roast sea bass with chilli & lime leaves_image Roast sea bass with chilli & lime leaves

Cranberry Clafouti_image Cranberry Clafouti

Flat Marshmallow Shapes_image Flat Marshmallow Shapes

Hibiscus Tea Sangria_image Hibiscus Tea Sangria

Garlic Seasoning_image Garlic Seasoning

15-Minute Chicken Liver Pate_image 15 Minute Chicken Liver Pate

Bourbon Sauce_image Bourbon Sauce

Brandy Peppercorn Honey Glazed Ham_image Brandy Peppercorn Honey Glazed Ham

Related Search

911 Unblocked Fnf

Canadian Tire Plexiglass Sheets

Fun Martini

Galanz Air Fry

Gimnasio Supera Entrepuentes

Glass And Silver Coffee Tables

Irwin Nut Remover Set

Kat Profile Keycaps

Prparer Un Gel Dagarose