Taco Nacho Pizza Jack O Lanterns Recipes

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TACO NACHO PIZZA JACK-O-LANTERNS



Taco Nacho Pizza Jack-O-Lanterns image

These glowing Jack-O-Lantern pizzas are guaranteed to carve a grin on the face of even the fiercest little ghoul

Provided by Rhodes Bake-N-Serv

Categories     < 60 Mins

Time 35m

Yield 12 pizza's, 12 serving(s)

Number Of Ingredients 13

12 Rhodes frozen rolls or 24 rhodes dinner rolls, thawed and risen
1 lb lean ground beef
1 (1 1/4 ounce) packet taco seasoning
16 ounces refried beans
1 2/3 cups mild salsa
1 cup crushed taco chips
3/4 cup mild enchilada sauce
2 cups grated cheddar cheese
pepperoni
olive
red bell pepper
green pepper
cheese (sliced or grated)

Steps:

  • Spray counter lightly with non-stick cooking spray. Flatten 1 Texas roll or 2 dinner rolls combined into a 5-inch circle. Repeat with remaining rolls. Place on large sprayed baking sheets. Cook ground beef with taco seasoning according to the directions on the packet. Mix ground beef mixture, beans and salsa together. Divide evenly between dough circles. Toss chips with enchilada sauce and spoon evenly over hamburger mixture. Top with cheese and bake at 350°F 20-25 minutes or until edges are lightly browned. Remove from oven and garnish as desired to resemble Jack-O-Lanterns.

Nutrition Facts : Calories 198.1, Fat 10.5, SaturatedFat 5.7, Cholesterol 44.3, Sodium 895.8, Carbohydrate 11.2, Fiber 3.3, Sugar 2.9, Protein 15.1

NACHO TACOS



Nacho Tacos image

Saute ground beef, onion and chili powder and stir in a cheese sauce to fill crisp taco shells.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 25m

Yield 8

Number Of Ingredients 7

1 pound ground beef
1 medium onion, chopped
½ teaspoon chili powder
1 (10.75 ounce) can Campbell's® Condensed Fiesta Nacho Cheese Soup
8 taco shells, warmed
1 cup shredded lettuce
1 medium tomato, chopped

Steps:

  • Cook the beef, onion and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
  • Stir 1/2 cup soup in the skillet and cook until the mixture is hot and bubbling.
  • Heat the remaining soup in a 1-quart saucepan over medium-high heat until hot and bubbling. Spoon the beef mixture into the taco shells. Top with the soup, lettuce and tomato.

Nutrition Facts : Calories 219.2 calories, Carbohydrate 14.7 g, Cholesterol 38.5 mg, Fat 12.5 g, Fiber 1.5 g, Protein 11.9 g, SaturatedFat 4.3 g, Sodium 337.4 mg, Sugar 1.9 g

TACO NACHO PIZZA JACK-O-LANTERNS



Taco Nacho Pizza Jack-O-Lanterns image

Yield 15

Number Of Ingredients 14

12 Rhodes White Texas Rolls or 24 Rhodes Dinner Rolls, thawed but still cold
1 pound lean ground beef
1 packet taco seasoning mix
1 (16-ounce) can refried beans
1 2/3 cups mild salsa
1 cup crushed taco-flavored tortilla chip
3/4 cup mild enchilada sauce
2 cups grated Cheddar cheese
SUGGESTED TOPPINGS
pepperoni
olives
red bell pepper
green bell pepper
cheese (slices or grated)

Steps:

  • Spray counter lightly with non-stick cooking spray. Flatten 1 Texas roll or 2 dinner rolls combined into a 5-inch circle. Repeat with remaining rolls. Place on large sprayed baking sheets. Cook ground beef with taco seasoning according to the directions on the packet. Mix ground beef mixture, beans and salsa together. Divide evenly between dough circles. Toss chips with enchilada sauce and spoon evenly over hamburger mixture. Top with cheese and bake at 350°F 20-25 minutes or until edges are lightly browned. Remove from oven and garnish as desired to resemble Jack-O-Lanterns.

Nutrition Facts : Nutritional Facts Serves

JACK-O'-LANTERN PIZZAS



Jack-o'-Lantern Pizzas image

Set out a variety of toppings and let the kids decorate their pumpkin-head pizzas. It will be so much fun that they won't realize that they're eating their veggies! -Rachel DeVault, Grove City, Ohio

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 1 dozen

Number Of Ingredients 8

1 pound ground beef
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (12 ounces) English muffins, split and toasted
1 jar (14 ounces) pizza sauce
2 cups shredded part-skim mozzarella cheese
Sliced ripe olives
Chopped and slivered sweet red, yellow and green peppers

Steps:

  • Preheat oven to 425°. In a large skillet, cook and crumble beef over medium heat until no longer pink, 5-7 minutes; drain. Stir in salt and pepper., Place muffins in 15x10x1-in pans. Spread tops with pizza sauce; top with beef. Sprinkle with cheese., Bake until cheese is melted, about 5 minutes. Add olives and peppers to make jack-o'-lantern faces.

Nutrition Facts : Calories 216 calories, Fat 9g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 511mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 15g protein.

JACK-O'-LANTERN PIZZA



Jack-o'-Lantern Pizza image

Kids will love veggies when you make jack o'-lantern faces with the veggies on top of yummy pizza!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 8

Number Of Ingredients 9

1 pound lean ground beef
1 cup Old El Paso™ salsa (any variety)
3/4 frozen corn
1/4 cup water
2 cups Original Bisquick™ mix
1/3 cup very hot water
1 tablespoon vegetable oil
2 cups shredded Colby-Monterey Jack or Cheddar cheese (8 ounces)
Toppings, such as orange and green bell pepper strips, sliced ripe olives and cherry tomato wedges, if desired

Steps:

  • Move oven rack to lowest position. Heat oven to 450°F. Grease 12-inch pizza pan. Cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; drain. Stir in salsa, corn and 1/4 cup water. Heat to boiling; remove from heat.
  • Mix Bisquick, 1/3 cup hot water and the oil until soft dough forms; beat vigorously 20 strokes. Let stand 5 minutes. Press dough in pizza pan, using fingers dipped in Bisquick; pinch edge to form 1/2-inch rim. Spread beef mixture over dough. Sprinkle with cheese.
  • Bake 11 to 15 minutes or until crust is golden brown and cheese is melted. Arrange Toppings on pizza to form jack-o'-lanterns.

Nutrition Facts : Calories 375, Carbohydrate 23 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 1 g, Protein 20 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 770 mg

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