Taco Joe Recipes

TACO JOE

Taco Joe image

A creative twist on the traditional sloppy joe, this yummy sandwich is made with seasoned chicken taco meat and sliced cheese.

Provided by Rebecca Coste

Number Of Ingredients 10

Ingredients

50 slices Cheese, white American
50 each Hamburger buns, whole wheat
50 servings Taco Joe Meat ((see details below))
50 slices Cheese, yellow American
as needed Cooking spray
1 teaspoon Taco seasoning
12½ pounds Taco meat, chicken
1 teaspoon Cumin, ground
1 teaspoon Paprika, ground
1 teaspoon Garlic, granulated

Steps:

Place one slice of white cheese on each bottom bun.
Top with 4 ounces drained taco joe meat.
Top with one slice of yellow cheese.
Finish by spraying the buns with cooking spray and sprinkle with taco seasoning.CCP: Hold hot at 140° F or above for service.

Nutrition Facts : ServingSize 1 sandwich

TACO JOE DIP

Taco Joe Dip image

My daughter was the first to try this recipe. She thought it was so good she passed it on to me. My husband and I think it's terrific. Because it's made in a slow cooker, it's perfect for parties or busy days. -Lang Secrest, Sierra Vista, Arizona

Provided by Taste of Home

Categories Appetizers

Time 5h5m

Yield about 7 cups.

Number Of Ingredients 10

Ingredients

1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes, undrained
1 can (8 ounces) tomato sauce
1 can (4 ounces) chopped green chiles, drained
1 envelope taco seasoning
1/2 cup chopped onion
Thinly sliced green onions, optional
Tortilla chips and fresh mini bell peppers

Steps:

In a 5-qt. slow cooker, combine the first 8 ingredients. Cover and cook on low for 5-6 hours. If desired, sprinkle with green onions. Serve the dip with tortilla chips and mini peppers.

Nutrition Facts : Calories 49 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 291mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.

TACO JOES

Taco Joes image

Make and share this Taco Joes recipe from Food.com.

Provided by bmcnichol

Categories Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
1 (16 ounce) can diced tomatoes, with liquid
1 teaspoon Worcestershire sauce
1 -2 teaspoon chili powder
1 teaspoon garlic salt
1/2 teaspoon ground mustard
1/2 teaspoon ground cumin
1/2 teaspoon Splenda sugar substitute (you can use regular sugar)
8 hamburger buns, split and toasted
2 cups shredded cheddar cheese
2 cups shredded lettuce

Steps:

Cook beef in a skillet over medium heat and drain fat.
Add tomatoes, Worcestershire and seasonings.
Stir well and bring to a boil.
Reduce heat, simmer, uncovered, for 15 to 20 minutes or until thickened.
Spoon onto buns and top with cheese and lettuce.

Nutrition Facts : Calories 374.8, Fat 20, SaturatedFat 9.8, Cholesterol 68.2, Sodium 554.9, Carbohydrate 25.9, Fiber 2, Sugar 5.1, Protein 22.3

TACO JOES

Taco Joes image

Here's a quick way to spice up ordinary burgers-our family sure enjoys the change of pace.- Marjorie Nolan, Oakland, Illinois

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 pound ground beef
1 can (14-1/2 ounces) diced tomatoes, undrained
1 teaspoon Worcestershire sauce
1 to 2 teaspoons chili powder
1 teaspoon garlic salt
1/2 teaspoon ground mustard
1/2 teaspoon ground cumin
1/2 teaspoon sugar
8 hamburger buns, split and toasted
1 cup shredded cheddar cheese
2 cups shredded lettuce

Steps:

In a large skillet, cook beef over medium heat until no longer pink, 5-7 minutes, breaking it into crumbles; drain. Stir in tomatoes, Worcestershire sauce and the next 5 ingredients. Bring to a boil. , Reduce heat; simmer, uncovered, until thickened, 15-20 minutes. Spoon onto buns; top with cheese and lettuce.

Nutrition Facts : Calories 280 calories, Fat 11g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 705mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 17g protein.

TACO JOES

Taco Joes image

If you like Sloppy Joes and plenty of spice, you'll want to try Taco Joes. The spicy ground beef has the heat turned up with the addition of salsa. And it's served in taco shells, of course!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 5

Number Of Ingredients 7

Ingredients

1 pound lean ground beef
1/2 medium celery stalk, chopped (1/4 cup)
1 small onion, chopped (1/4 cup)
1/2 jar (16-ounce size) Old El Paso™ salsa (any variety)
1 can (11 ounces) vacuum-packed whole kernel corn
5 Old El Paso™ taco shells
Shredded lettuce, if desired

Steps:

Cook beef in 10-inch skillet over medium-high heat about 6 minutes, stirring occasionally, until brown; drain. Stir in celery, onion, salsa and corn. Heat to boiling, stirring constantly; reduce heat. Simmer uncovered 5 minutes, stirring occasionally.
Heat taco shells as directed on package. Spoon beef mixture into taco shells. Top with lettuce.

Nutrition Facts : Calories 315, Carbohydrate 24 g, Cholesterol 50 mg, Fat 1, Fiber 4 g, Protein 20 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 360 mg

TACO JOE

Taco Joe image

Make and share this Taco Joe recipe from Food.com.

Provided by jackie m.

Categories Mexican

Time 35m

Yield 4 people, 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef
1 ounce taco seasoning, one packet
1 (6 ounce) can tomato paste
1 1/2 cups water
1 lb corn chips, fritos
3 cups lettuce, shredded
1 cup tomatoes
1 cup sour cream
2 cups cheddar cheese, shredded
1 avocado

Steps:

Brown meat, drain fat.
Add taco seasoning, tomato paste and water.
Simmer 20 minutes.
Serve with remaining ingredients layered on plates.

Nutrition Facts : Calories 1312.5, Fat 87.1, SaturatedFat 30.4, Cholesterol 166.3, Sodium 2017.8, Carbohydrate 92.9, Fiber 13.4, Sugar 11.9, Protein 46.8

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