T. T.'S COOKIES
Inspired by the love of peanut butter, crisp chocolate chip cookies with a hint of peanut butter.
Provided by Allrecipes Member
Categories Peanut Butter Cookies
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift together the flour, baking soda and salt, set aside. In a medium bowl, cream together the sugar and butter. Stir in the peanut butter, egg and vanilla. Add the dry ingredients, mix well. Then fold in the chocolate chips and chopped peanut butter cups. Shape into 2 inch balls and place on unprepared cookie sheets 3 inches apart.
- Bake for 12 to 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.
Nutrition Facts : Calories 520.6 calories, Carbohydrate 63.2 g, Cholesterol 56.5 mg, Fat 29.7 g, Fiber 2.8 g, Protein 6.4 g, SaturatedFat 16.2 g, Sodium 360.8 mg, Sugar 43.7 g
MOM T'S GINGER COOKIES
One of Mom's best cookies. I love how crisp they are! On her recipe card the baking soda is written as "written as 1 level and 1 scant tsp"
Provided by Kerena
Categories Dessert
Time 30m
Yield 48 cookies, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Mix sugar and shortening.
- Add egg and molasses.
- Mix flour, spices, baking powder and baking soda. Add dry ingredients to sugar mix.
- Form into little balls and roll in sugar.
- Place on ungreased cookie sheet and bake for 15 minutes.
Nutrition Facts : Calories 140.3, Fat 6.7, SaturatedFat 1.7, Cholesterol 7.8, Sodium 100.3, Carbohydrate 19, Fiber 0.4, Sugar 10.2, Protein 1.4
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