Air Fryer Garlic Baked Potatoe Recipe 475 Recipes

EASY AIR FRYER BAKED POTATOES

Steps:

• Preheat an air fryer to 400 degrees F (200 degrees C).
• Rub potatoes with olive oil and season with salt, pepper, garlic powder, and parsley. Place potatoes in the air fryer basket.
• Cook in the preheated air fryer until potatoes are soft, 40 to 50 minutes, depending on potato size.
• Slice potatoes lengthwise. Pinch both sides of each potato, using your hands and forcing potatoes to open up, until the fluffy insides come up. Place 1 tablespoon of butter into each potato.

AIR FRYER GARLIC BAKED POTATOE RECIPE - (4.7/5)

Steps:

• 1. Wash your potatoes and then create air holes with a fork in the potatoes. 2. Sprinkle them with the olive oil & seasonings, then rub the seasoning evenly on the potatoes. 3. Once the potatoes are coated place them into the basket for the Air Fryer and place into the machine. 4. Cook your potatoes at 392 degrees for 35-40 minutes or until fork tender. 5. Top with your favorites. We love fresh parsley and sour cream!

AIR FRYER BAKED POTATOES

Steps:

• Preheat air fryer to 400 degrees F (200 degrees C).
• Brush potatoes with peanut oil and sprinkle with salt. Place them in the air fryer basket and place basket in the air fryer.
• Cook potatoes until done, about 1 hour. Test for doneness by piercing them with a fork.

AIR-FRYER BAKED POTATOES

Steps:

• Preheat air fryer to 400°. Scrub potatoes; pierce each several times with a fork. In a small bowl, mix butter, garlic, salt and pepper. Rub potatoes with butter mixture. Wrap each tightly in a piece of foil. , Place potatoes in a single layer on tray in air-fryer basket. Cook until fork tender, 35-45 minutes, rotating halfway through.

AIR FRYER BAKED POTATOES

Steps:

• Scrub the potatoes, then pat dry with kitchen paper. Transfer to a plate, drizzle over the oil and rub it into the skins using your hands so the potatoes are well-coated. Season with salt and pepper - the salt will help the skins crisp up.
• Arrange the potatoes in a single layer in an air fryer basket. Set the air fryer to 200C and cook for 40-50 mins, or until a sharp knife goes through the potatoes easily. Check the potatoes after 20 mins - if they seem to be browning too quickly on one side, turn them over using tongs, then check again after another 20 mins to ensure they're cooked through. When ready, the skin should be crisp and the inside tender and fluffy. Split and serve immediately with the toppings of your choice.