T Bone Toms Choice Steak Marinade Recipes

T-BONE TOM'S CHOICE STEAK MARINADE

T-Bone Tom's Choice Steak Marinade image

Provided by Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 cups vegetable oil
1 cup soy sauce
1 cup Worcestershire sauce
1/2 cup pineapple juice
2 tablespoons granulated garlic
2 tablespoons freshly ground black pepper
2 tablespoons dry mustard

Steps:

Mix the oil, soy sauce, Worcestershire, pineapple juice, granulated garlic, pepper and dry mustard in a bowl. Use to marinate steaks overnight or for 10 hours in the refrigerator. Makes enough marinade for 4 steaks.

WALL'S T-BONE STEAK MARINADE

Wall's T-Bone Steak Marinade image

This was one of my grandfather's favorite recipes. It's so simple, the family loves it, and it's a wonderful recipe for a great barbeque meal!

Provided by LEANAD

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 2h10m

Yield 8

Number Of Ingredients 7

Ingredients

1 cup vegetable oil
¾ cup soy sauce
½ cup lemon juice
¼ cup Worcestershire sauce
¼ cup prepared yellow mustard
4 cloves garlic, minced
ground black pepper to taste

Steps:

Whisk the vegetable oil, soy sauce, lemon juice, Worcestershire sauce, mustard, garlic, and pepper together in a bowl until combined.
To use the marinade, place the meat in the bag, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator at least 2 hours. Discard the marinade after it has been used.

Nutrition Facts : Calories 274.1 calories, Carbohydrate 5.8 g, Fat 27.8 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 3.6 g, Sodium 1525.3 mg, Sugar 1.7 g

T-BONE TOM'S CHOICE STEAK MARINADE

T-Bone Tom's Choice Steak Marinade image

From Diners, Drive-ins and Dives. Recipe courtesy of Barry Terrell, owner of T-Bone Tom's in Kemah,TX

Provided by mightyro_cooking4u

Categories < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups oil, vegetable
1 cup soy sauce
1 cup Worcestershire sauce
1/2 cup juice, pineapple
1 tablespoon garlic, granulated
2 tablespoons black pepper, freshly ground
2 tablespoons dry mustard

Steps:

Mix ingredients in bowl, and marinadte steaks overnight or for 10 hours in refrigerator. Makes enough marinade for 4 steaks.

Nutrition Facts : Calories 1090.4, Fat 110.8, SaturatedFat 14.2, Sodium 4697.7, Carbohydrate 22.1, Fiber 2.3, Sugar 8.5, Protein 9.4

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