Szechuan Chicken Skewers With Singapore Cole Slaw Recipes

CHINESE CHICKEN SKEWERS

Chinese Chicken Skewers image

A delicious Asian inspired recipe for Chinese Chicken skewers that's going to knock your socks off! Simple but full of flavor!

Provided by Joanna Cismaru

Time 45m

Number Of Ingredients 11

Ingredients

3 tablespoon oyster sauce
1 tablespoon soy sauce
1 tablespoon Chinese cooking wine (or dry sherry *)
2 teaspoon sriracha sauce (or 1 ½ tsp dried chili flakes, optional)
1 teaspoon sesame oil (optional)
1 teaspoon white sugar
2 cloves garlic (crushed)
1 ½ teaspoon fresh ginger (finely grated)
1½ pound chicken thighs (skinless and boneless)
12 bamboo skewers (soaked in water for 30 minutes)
2 tablespoon vegetable ( or other cooking oil)

Steps:

Cut the chicken into 1 - 1.5" pieces.
Combine the Marinade ingredients in a bowl.
Add the chicken and set aside to marinate for at least 30 minutes, up to overnight.
Thread chicken onto skewers.
Heat 1 tbsp oil in a large skillet (big enough to fit the skewers) over medium high heat.
Cook half the skewers for 3 to 5 minutes on each side until deep golden brown, using spatula to press them so they cook through evenly. Repeat with remaining skewers.
Serve immediately, garnished with finely sliced scallions.

Nutrition Facts : ServingSize 1 serving, Calories 407 kcal, Carbohydrate 5 g, Protein 28 g, Fat 29 g, SaturatedFat 8 g, Cholesterol 167 mg, Sodium 701 mg, Fiber 1 g, Sugar 1 g

SZECHUAN CHICKEN SKEWERS WITH SINGAPORE COLE SLAW

Szechuan Chicken Skewers With Singapore Cole Slaw image

A great tasting simple meal that is fairly quick to make apart from the marinating time. It is very low in fat but full of flavour.

Provided by The Flying Chef

Categories Chicken Breast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 19

Ingredients

1 kg chicken breast, cut into 1 inch pieces
3 tablespoons hoisin sauce (I use Blue Dragon brand, you can buy hoisin in most supermarkets or Asian grocery stores.)
2 teaspoons ketchup
2 garlic cloves
2 teaspoons soy sauce
1 1/2 teaspoons Chinese chili sauce
1 tablespoon rice wine vinegar
2 tablespoons sherry wine
1 1/2 teaspoons sesame oil
2 cups green cabbage, sliced thinly
2 cups red cabbage, sliced thinly
1 cup carrot, shredded
1 small red pepper, sliced thinly
3 tablespoons lime juice
2 teaspoons sugar
3 tablespoons soy sauce
1 1/2 teaspoons chinese chile sauce with garlic
3/4 tablespoon curry powder
2 1/2 tablespoons honey

Steps:

prep time does not include marinating time.
For the chicken.
In a large bowl, storage container or Ziploc bag combine all the marinade ingredients, add chicken and refrigerate for several hours or overnight.
Thread chicken onto water soaked wooden skewers or metal skewers. Reserve marinade.
To cook, either grill on BBQ or under the grill about 4-6 inches from heat for 8-10 Min's a side or until chicken is cooked through . Baste several times with reserved marinade.
For the Singapore slaw.
Combine lime juice, sugar, soy sauce, chili sauce, curry powder and honey in a jar, shake to combine. Place jar in fridge for several hours or overnight.
Combine both cabbages, carrots and peppers in a large bowl. Pour dressing over and toss. You may not need to use all the dressing (don't drown it).
To serve, place slaw on a plate and top with skewers.

Nutrition Facts : Calories 609.7, Fat 25.6, SaturatedFat 7, Cholesterol 160.4, Sodium 1342.5, Carbohydrate 31.7, Fiber 3.9, Sugar 22.3, Protein 56.1

HONEY-LIME COLE SLAW

Honey-Lime Cole Slaw image

Got this from First for Women magazine and it's a little different and very, very good! A quick, and I do mean quick light side for barbeques and picinics!

Provided by Norelllaura1

Categories Low Protein

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup olive oil
2 tablespoons honey
1 medium lime, juice of
1 (1 lb) package prepared coleslaw mix
1 (10 ounce) package shredded red cabbage
1/2 cup chopped onion

Steps:

In a small bowl, stir together the first 3 ingredients until well bleded.
In a separate bowl, combine the last 3 ingredients.
Add the honey-lime dressing to cabbage mixture and toss until evenly coated.
Chill before serving, if desired.

Nutrition Facts : Calories 165.4, Fat 13.6, SaturatedFat 1.9, Sodium 20.7, Carbohydrate 11.5, Fiber 2.2, Sugar 8.2, Protein 1.5

BEAUCHAMP'S STUFFED SZECHUAN CHICKEN

Beauchamp's Stuffed Szechuan Chicken image

This recipe for a Clay Cooker was given to me by my friend Beauchamp more than 20 years ago. It is a great Winter time meal. The ingredients scared me for at least ten years, but when I did make it, it was a hit with the whole family. This is my favorite recipe to make in the clay cooker. I have used 2 tablespoons of red chili chutney for the pepper paste. I am revising the time and the order of ingredients to make the recipe easier to follow. I allow at least 3 hours to make this, as I am slow. I have a Zaar friend Cheri who has asked me about this recipe. I wish her and Scott the best! After numerous meals, we decided to have a dinner party around this recipe...

Provided by Sweetiebarbara

Categories One Dish Meal

Time 2h45m

Yield 1 stuffed chicken, 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 (3 lb) roasting chickens
2 teaspoons hot pepper paste (conimex)
1 egg (beaten)
3 scallions (chopped)
1 cup spinach (dry and chopped)
1 cup rice (cooked)
1/4 cup smoked ham (small cubes)
1/2 cup dry sherry
1/4 cup soy sauce (lite)
2 slices gingerroot (fresh)
1 cinnamon stick
3 garlic cloves (crushed)
salt and pepper (to taste)

Steps:

Soak clay cooker in water 10 minutes.
Make stuffing of egg, scallions, spinach, rice, and ham.
Rub chicken inside and out with hot pepper paste, and stuff bird.
Mix all other ingredients in a bowl, and pour over bird.
Place the wet clay cooker in a cold oven and cook at 450 degrees for about 1 3/4 hours.

Nutrition Facts : Calories 712.9, Fat 36.4, SaturatedFat 10.4, Cholesterol 206.9, Sodium 1182.9, Carbohydrate 42.6, Fiber 1.4, Sugar 0.9, Protein 45

EASY ASIAN-STYLE CHICKEN SLAW

Easy Asian-Style Chicken Slaw image

From the first time I made this chicken dish, I knew it was a winner-the bowl came back to the kitchen scraped clean. This one-dish wonder works every time in my house! -Bess Blanco, Vail, Arizona

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1 package (3 ounces) ramen noodles
1 rotisserie chicken, skin removed, shredded
1 package (16 ounces) coleslaw mix
6 green onions, finely chopped
1 cup reduced-fat Asian toasted sesame salad dressing

Steps:

Discard seasoning packet from noodles or save for another use. Break noodles into small pieces; place in a large bowl. Add chicken, coleslaw mix and green onions. Drizzle with salad dressing; toss to coat.

Nutrition Facts : Calories 267 calories, Fat 10g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 405mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges

TEN MINUTE SZECHUAN CHICKEN

Ten Minute Szechuan Chicken image

A simple, quick recipe for Szechuan-style chicken with basic ingredients. This is usually served over white rice.

Provided by PUSATERI

Categories World Cuisine Recipes Asian Chinese

Time 30m

Yield 4

Number Of Ingredients 10

Ingredients

4 boneless skinless chicken breasts, cut into cubes
3 tablespoons cornstarch
1 tablespoon vegetable oil
4 cloves garlic, minced
5 tablespoons low-sodium soy sauce
1 ½ tablespoons white wine vinegar
¼ cup water
1 teaspoon white sugar
3 green onions, sliced diagonally into 1/2 inch pieces
⅛ teaspoon cayenne pepper, or to taste

Steps:

Place the chicken and cornstarch into a bag or bowl, and toss to coat. Heat oil in a wok or large skillet over medium-high heat. Fry the chicken pieces and garlic, stirring constantly until lightly browned. Stir in the soy sauce, vinegar, sugar and water. Cover, and cook until the chicken pieces are no longer pink inside, 3 to 5 minutes.
Stir in the green onion, and cayenne pepper, cook uncovered for about 2 more minutes. Serve over white rice.

Nutrition Facts : Calories 205.7 calories, Carbohydrate 10.1 g, Cholesterol 68.4 mg, Fat 4.9 g, Fiber 0.6 g, Protein 28.7 g, SaturatedFat 0.9 g, Sodium 744.6 mg, Sugar 1.7 g

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