Syrup Molasses Cake Pudding Recipes

OLD FASHIONED MOLASSES CAKE

OLD FASHIONED MOLASSES CAKE image

MANY YEAR AGO SUGAR WAS SCARCE. AFTER COTTON PICKING TIME WAS OVER A FAMILY WOULD USUALLY BUY A 50 LB BAG TO LAST UNTIL SPRING. I WILL NEVER FORGET WHEN I WAS REAL SMALL I KNOCKED A BOTTLE OF TURPENTINE OFF INTO THE OPENED 50 LB BAG OF SUGAR, MY MOTHER DIPPED OFF THE TOP PORTION. BACK THEN IN NORTH CENTRAL ALABAMA FARMERS GREW...

Provided by Jewel Hall

Categories Cakes

Time 1h5m

Number Of Ingredients 10

Ingredients

1 1/2 c all-purpose flour
11/2 tsp baking powder
1/2 tsp cinnamon, ground
1/2 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp salt
1 egg, beaten
1/2 c butter, melted
1 c molasses
1/2 c hot water

Steps:

1. PREHEAT OVEN TO 375 DEGREES, GREASE A SQUARE 9X9 INCH BAKING PAN, SIFT FLOUR, SODA, SPICES AND SALT, SET ASIDE.IN A LARGE BOWEL WITH ELECTRIC MIXER, BEAT EGG, BUTTER, MOLASSES AND WATER UNTIL COMBINED. ADD FLOUR MIXTURE AND BEAT UNTIL SMOOTH. POUR INTO GREASED PAN AND BAKE 30 TO 35 MINUTES OR UNTIL TOOTH PICK COMES INSERTED IN THE CENTER, COMES OUT CLEAN. COOL PARTIALLY IN PAN ON RACK. CUT INTO SQUARES AND SERVE WHILE WARM. THIS IS AN OLD RECIPE.

OLD-FASHIONED MOLASSES CAKE

Old-Fashioned Molasses Cake image

This old-time spice cake is lower in fat but big on flavor. Serve it warm for breakfast on a frosty morning or have a square with hot cider on a snowy afternoon. It's a great cold-weather treat. -Deanne Bagley, Bath, New York

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 9 servings.

Number Of Ingredients 11

Ingredients

2 tablespoons reduced-fat butter, softened
1/4 cup sugar
1 large egg, room temperature
1/2 cup molasses
1 cup all-purpose flour
1 teaspoon baking soda
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1/2 cup hot water
9 tablespoons fat-free whipped topping

Steps:

In a small bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in egg. Beat in molasses. Combine the flour, baking soda, ginger, cinnamon and salt; add to butter mixture alternately with water, mixing well after each addition., Transfer to a 9-in. square baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares; garnish with whipped topping.

Nutrition Facts : Calories 148 calories, Fat 2g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 205mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 0 fiber), Protein 2g protein.

SYRUP (MOLASSES CAKE) PUDDING

Syrup (Molasses Cake) Pudding image

As you can see, I have two (2) names for this dessert. Natives call it Syrup Pudding. Other nationalities call it Molasses Cake. The flavor resembles a moist, ginger snap cookie. Once again the recipe was passed down from generation to generation. This is one recipe that is good anytime of year, but it is delicious in cold weather with coffee, hot tea, hot apple cider, or even a cold glass of milk. DELISH!!!

Provided by Mary Evans @vivian12221955

Categories Cakes

Number Of Ingredients 7

Ingredients

1/2 cup(s) butter or margarine
2 - eggs
1 cup(s) black molasses
1/2 cup(s) boiling water
2 cup(s) self-rising flour
1/2 cup(s) sugar
1 teaspoon(s) ground ginger

Steps:

Spray cake pan with pam.(8x8, 9x9, 9x12) Set pan aside until needed.
Mix together all dry ingredients. Set bowl aside.
Mix all wet ingredients together. Add dry ingredients slowly, mixing together slowly on 1st speed of mixer, after about a minute move up to medium speed for about another minute.
Pour batter into pan
Preheat oven to 325 or 350 degrees depending if the pan is coated with dark or light colored pan. Bake and check doness by inserting a wooden toothpick and it comes out clean.

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