Sylvias Awesome Pasta Salad Recipes

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AWESOME PASTA SALAD



Awesome Pasta Salad image

This is the best pasta salad I've ever eaten, and people request it frequently. It's a very easy, light-tasting side dish for a picnic or dinner.

Provided by Irlandes

Categories     Salad     100+ Pasta Salad Recipes     Tomato Pasta Salad Recipes

Time 40m

Yield 16

Number Of Ingredients 9

1 (16 ounce) package fusilli (spiral) pasta
3 cups cherry tomatoes, halved
½ pound provolone cheese, cubed
½ pound salami, cubed
¼ pound sliced pepperoni, cut in half
1 large green bell pepper, cut into 1 inch pieces
1 (10 ounce) can black olives, drained
1 (4 ounce) jar pimentos, drained
1 (8 ounce) bottle Italian salad dressing

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente. Drain, and rinse with cold water.
  • In a large bowl, combine pasta with tomatoes, cheese, salami, pepperoni, green pepper, olives, and pimentos. Pour in salad dressing, and toss to coat.

Nutrition Facts : Calories 309.7 calories, Carbohydrate 25.9 g, Cholesterol 31.4 mg, Fat 17.7 g, Fiber 2.1 g, Protein 12.9 g, SaturatedFat 6 g, Sodium 913.2 mg, Sugar 2.6 g

SYLVIA'S PICNIC MACARONI SALAD



Sylvia's Picnic Macaroni Salad image

Found in a community Cookbook, and made variations to fit our tastes. It is a hit with all the family. This is the best salad to take on picnics. Best made the day before, as the flavors blend so nicely. This recipe easily multiplies for larger groups.

Provided by CookingMonster

Categories     < 30 Mins

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 10

2 cups cooked macaroni
1 cup chopped ham (leftover ham or canned ham)
2 tablespoons chopped green onions
2 tablespoons chopped radishes
2 tablespoons chopped celery
2 tablespoons sweet gherkins
2 hard-boiled eggs, diced
2 tablespoons chopped cheddar cheese or 2 tablespoons colby cheese
1 -1 1/2 cup mayonnaise
1 teaspoon dried dill weed or 1 teaspoon fresh dill weed

Steps:

  • Cook macaroni.
  • Drain and rinse well, and then chill.
  • Combine rest of ingredients and mix well with macaroni.
  • Season to taste.
  • Note: I also have found that adding either packaged dry dill or ranch dressing really adds wonderful flavor, but has to be made early, so flavors meld.
  • Just add the dry dressing to the mayonnaise.

Nutrition Facts : Calories 223.9, Fat 13.1, SaturatedFat 2.6, Cholesterol 71.6, Sodium 526.7, Carbohydrate 18.6, Fiber 0.7, Sugar 2.7, Protein 8.2

SYLVIA'S AWESOME PASTA SALAD



Sylvia's Awesome Pasta Salad image

My boss is a *wonderful* cook! everyone that has ever tasted this *raves* about it! She made this for a thank you lunch at work and it was us telling her *thank you!* This makes *lots* and will keep in the refrigerator for a week.

Provided by cinderbear57

Categories     Chicken

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 (12 ounce) packages tri-color spiral pasta or 2 (12 ounce) packages curly pasta
18 -24 ounces girard's italian romano cheese dressing or 18 -24 ounces champagne dressing
2 large chicken breasts, boned, cooked and cubed
1 (8 ounce) jar pimientos, diced
2 (12 ounce) cans large black olives (sliced)
1 (4 ounce) can hearts of palm (Sliced)
1 lb cooked baby shrimp
2 tablespoons capers (optional)
fresh parsley, chopped

Steps:

  • Cook, drain and cool pasta.
  • Mix all ingredients in a bowl, after the salad has been mixed for a couple of hours taste and add more salad dressing if you want more.
  • *** If you have someone who's allergic to shrimp leave out or serve the shrimp in a separate dish. Thaw shrimp and marinate in salad dressing and serve along side the pasta salad.

Nutrition Facts : Calories 725.3, Fat 19.4, SaturatedFat 3.5, Cholesterol 178.3, Sodium 1280.1, Carbohydrate 95, Fiber 8.4, Sugar 3.1, Protein 42.6

SYLVIA'S CUCUMBER TOMATO SALAD



Sylvia's Cucumber Tomato Salad image

This is an amazing salad and an old family recipe from my MIL. This one is special...I promise! Once you try it, you'll be hooked. I'm not too keen on mayonnaise but I LOVE this salad. In the summer, you can make it with garden vegetables. If you're like me, you'll be tempted to leave out the sugar - don't! It brings out the flavor and juices of the veggies and transforms the dressing. Note: Cooking time is chill time.

Provided by Jesika

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

2 large tomatoes, ripe
1 large cucumber (I use English Cucumbers, Yum)
4 -5 green onions
4 tablespoons mayonnaise
3 teaspoons apple cider vinegar
1 teaspoon sugar
1 tablespoon dill weed
1/2 teaspoon salt
1 teaspoon pepper

Steps:

  • Peel and cut cucumbers in very thin slices.
  • Cut tomatoes into cubes.
  • Slice green onions in 1/4 inch sized pieces.
  • Put vegetables in salad bowl and add remaining ingredients, toss thoroughly.
  • Let salad sit in refrigerator for 20 minutes before serving to allow flavors to combine. The salad will have a nice juice to it and tastes especially good with rice.

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