Sws Loaded Big Country Tater Recipes

SW'S LOADED BIG COUNTRY TATER

SW's Loaded Big Country Tater image

This southern girl from Virginia loves her country ham and green beans. With addition of a creamy seafood sauce, I now have the perfect surf and turf dinner in a tater. I'm dedicating these taters to my brother Timmy & friend Joel. I was stumped on a name for this recipe. I took a lil' bit of the recipe name from both of...

Provided by Sherri Williams

Time 35m

Number Of Ingredients 9

Ingredients

4 large idaho baked potatoes
1/4 lb green beans, fresh
4 oz country ham, chopped
4 Tbsp sour cream
4 Tbsp creamy horseradish sauce
1/2 stick butter, unsalted more or less
1 Tbsp chives, chopped
1 tsp everglades seasoning fav seasoning salt or to taste
1/2 tsp black pepper

Steps:

1. scoop potato flesh out of peel. keep warm
2. fry country ham pieces an a frying pan for 3-4 minutes
3. preheat deep fryer to 350 degrees. fry green beans for 3 minutes or until green beans are crispy...not too brown. slice green beans on a bias
4. mash potatoes in a mixing bowl. add butter, everglades and pepper. mix well. fold in chives, seafood sauce, sour cream, 1/2 green beans & 1/2 ham. heat potato mixture in microwave for 2-3 minutes
5. add potato mixture back into the warm potato skins. top with remaining green beans and ham. serve and enjoy!

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