Swope Bread 53 Recipes

SWOPE BREAD

Swope Bread image

I found this on the side of a Bob's Red Mill flour bag, and was surprized at how delicious it was! What is the nutritional breakdown?

Provided by karenlomeli

Categories Breads

Time 54m

Yield 1 loaf, 18 serving(s)

Number Of Ingredients 6

Ingredients

2 cups whole grain wheat flour
1 cup unbleached white flour
1/4 cup sugar
1 teaspoon salt
2 cups buttermilk
2 teaspoons baking soda

Steps:

Grease a bread pan. Preheat oven to 375 degrees.
In mixing bowl mix first four ingredients. In a seperate bowl mix baking soda with buttermilk. Stir wet ingredients into dry. Pour into bread pan and smooth top of loaf. Place in center of oven. TURN OVEN DOWN to 350 degrees and bake approximately 50 minutes. Turn out and cool on wire rack.

Nutrition Facts : Calories 92.1, Fat 0.6, SaturatedFat 0.2, Cholesterol 1.1, Sodium 298.4, Carbohydrate 19.1, Fiber 1.8, Sugar 4.2, Protein 3.5

SWOPE BREAD [53]

SWOPE BREAD [53] image

Categories Bread Game Side

Yield 20 Servings

Number Of Ingredients 6

Ingredients

2 cups all-purpose flour
4 cups whole wheat flour
1 cup white sugar
2 teaspoons salt
4 teaspoons baking soda
4 cups buttermilk

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. In a large bowl, stir together all-purpose flour, whole wheat flour, sugar and salt. In a separate bowl, dissolve baking soda in buttermilk. Stir buttermilk into flour mixture. Beat well. Pour batter into prepared pans. Bake in preheated oven for one hour.

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