Swiss Steak N Golden Mushrooms Recipes

SLOW-COOKER SWISS STEAK AND GRAVY

Steps:

• Sprinkle beef with salt and pepper. Place beef in 3 1/2- to 4-quart slow cooker, sprinkling onion and mushrooms with liquid between layers of beef. Pour soup over beef.
• Cover and cook on low heat setting 7 to 8 hours or until beef is tender.

MUSHROOM SWISS STEAK

Steps:

• Combine flour, salt and pepper; dredge cube steaks. Heat oil in skillet and brown steaks on each side. Set aside and keep warm.
• Add onions and mushrooms to skillet, reduce heat to low and cover. Stir occasionally, scraping browned bits from bottom, and "sweating" the vegetables until softened.
• Add remaining ingredients, and stir to combine. Return steaks to the skillet, covering with the sauce and veges. Cover and simmer until steaks are tender and sauce has thickened - about 45 minutes. Serve immediately.
• To freeze, place completely cooked steaks, with sauce, in freezer-safe container and freeze. To prepare, thaw in refrigerator and heat through on stove top or in micorwave.

SWISS STEAK ~N~ GOLDEN MUSHROOMS

Steps:

• Roll steak in flour, brown in frying pan.
• In a crock-pot, add meat, beef broth, and chopped onions. Add salt and pepper.
• Cook at least 8 hours on low.
• Add golden mushroom soup until it makes like a gravy, and then add mushrooms. Cook on high at least 1/2 an hour.

ROUND STEAK IN GOLDEN MUSHROOM SOUP

Steps:

• 1. Cut your round steak into medium pieces.
• 2. Mix some flour and pepper, dip the steak pieces into flour mixture and brown in oil.
• 3. Place the browned steak pieces in a baking dish. Cover with 3 cans of golden mushroom soup and 2 cans of water.
• 4. Bake at 250 degrees for 3-4 hours. (Makes good gravy for mashed potatoes)

EASIEST SWISS STEAK

Steps:

• Coat the meat in flour.
• Brown both sides of the meat in a greased pan; don't cook all the way through, just get it browned.
• Mix all the soups and broth together.
• Transfer meat into crockpot or pan for the oven.
• Pour soups/broth mixture on top.
• Cook until done and meat is really tender. This takes about 8-10 hrs in crock pot on low or 3-4 hours in oven at 300.
• Serve over mashed potatoes or noodles.