Swiss Red Cabbage Recipes

SWISS RED CABBAGE

Swiss Red Cabbage image

Make and share this Swiss Red Cabbage recipe from Food.com.

Provided by Sageca

Categories Vegetable

Time 1h45m

Yield 6 cups

Number Of Ingredients 9

Ingredients

1 medium red cabbage, coarsely chopped
1 medium apple, coarsely chopped
2 medium onions, coarsely chopped
1/2 cup raisins
1/3 cup red wine vinegar
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon pepper
1/3 cup red currant jelly

Steps:

Combine all ingredients in a large container.
Cover and let marinate overnight.
Place in large saucepan.
Slowly bring to a boil.
Lower heat and simmer for 11/2 hours until cabbage is cooked and the liquid has evaporated.
Dish can be made ahead, refrigerated and reheated in the microwave when needed.

Nutrition Facts : Calories 157.4, Fat 0.4, SaturatedFat 0.1, Sodium 239.9, Carbohydrate 40.1, Fiber 4.8, Sugar 26.1, Protein 2.8

GRANDMA JEANETTE'S AMAZING GERMAN RED CABBAGE

Grandma Jeanette's Amazing German Red Cabbage image

This yummy, sweet and sour German red cabbage is easy to make!

Provided by Sara Nolan Jennings

Categories Side Dish Vegetables

Time 1h50m

Yield 4

Number Of Ingredients 9

Ingredients

2 tablespoons butter
5 cups shredded red cabbage
1 cup sliced green apples
⅓ cup apple cider vinegar
3 tablespoons water
¼ cup white sugar
2 ¼ teaspoons salt
¼ teaspoon black pepper
¼ teaspoon ground cloves

Steps:

Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.

Nutrition Facts : Calories 147.6 calories, Carbohydrate 23.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 2.7 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 1374.6 mg, Sugar 19.2 g

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