Swiss Cheese Toasts Recipes
CHEESE TOAST
Provided by Ree Drummond : Food Network
Time 25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the Cheddar, Monterey Jack, mayonnaise, Parmesan, butter, salt, pepper and seasoned salt.
- Cut the loaf in half lengthwise, then into thirds or fourths. Evenly spread the cheese mixture onto the bread pieces. Wrap each piece in a foil "purse," leaving a little room at the top between the cheese and the foil.
- The bread can either be frozen for later, or baked right away. If baking right away, place on a baking sheet and bake at 350 degrees F for 10 minutes. If cooking from frozen, bake on a baking sheet at 350 degrees F for 20 minutes.
BAKED CHEESE TOAST (GRUYERE OR SWISS)
Make and share this Baked Cheese Toast (gruyere or Swiss) recipe from Food.com.
Provided by littleturtle
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Butter bread and place butter-side down in 12x8" baking dish.
- Sprinkle with about 2 tbsp milk.
- Combine remaining milk, cheese, egg yolks, kirsch and seasonings; mix well.
- Beat egg whites until stiff peak forms; fold into cheese and milk mixture.
- Pour mixture over bread in baking dish.
- Bake at 350°F for 25 minutes or until puffed and golden brown.
- Serve immediately.
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