Swiss Cheese Spinach Quiche Recipes

SPINACH, CHEDDAR, AND SWISS QUICHE

Steps:

• Preheat oven to 400 degrees Fahrenheit.
• Mix all ingredients from frozen spinach through pepper in a large bowl and pour into partially cooked pie crust.
• Top with the remaining 4 slices of swiss cheese and bake in oven for 40 minutes.

TRANSFORMED SPINACH MUSHROOM QUICHE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Fit pie crust into a 9-inch pie dish.
• Whisk eggs, milk, parsley, garlic, salt, black pepper, and nutmeg in a bowl.
• Gently combine spinach, mushrooms, onion, and feta cheese in a separate bowl. Spread spinach-mushroom mixture in the prepared pie dish; top with half the Swiss cheese.
• Pour egg mixture evenly over the filling, swirling egg mixture in bowl to spread seasonings through the eggs; top the quiche with remaining Swiss cheese. Place quiche on a baking sheet.
• Bake in preheated oven until the quiche is lightly puffed and browned, 45 to 50 minutes. A toothpick inserted into the center of the filling should come out clean. Cool for 30 minutes before serving.

SPINACH QUICHE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a medium skillet, melt butter over medium heat. Saute garlic and onion in butter until lightly browned, about 7 minutes. Stir in spinach, mushrooms, feta and 1/2 cup Cheddar cheese. Season with salt and pepper. Spoon mixture into pie crust.
• In a medium bowl, whisk together eggs and milk. Season with salt and pepper. Pour into the pastry shell, allowing egg mixture to thoroughly combine with spinach mixture.
• Bake in preheated oven for 15 minutes. Sprinkle top with remaining Cheddar cheese, and bake an additional 35 to 40 minutes, until set in center. Allow to stand 10 minutes before serving.

SWISS CHEESE AND SPINACH QUICHE

Steps:

• Preheat oven to 350°F.
• Toss grated cheese with flour.
• Add spinach, milk, eggs, bacon, and seasonings; mix well.
• Pour into pastry shell.
• Bake at 350 for 1 hour or until set.

SPINACH SWISS QUICHE

Steps:

• On a lightly floured surface, unroll dough. Transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond edge of plate; flute edges. Line unpricked crust with a double thickness of heavy-duty foil. , Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. Reduce heat to 350°., In a small skillet, cook the bacon, onion and red pepper until vegetables are tender; drain. Stir in spinach. Spoon spinach mixture into pastry. , In a small bowl, combine the egg substitute, cottage cheese, Swiss cheese and seasonings; pour over spinach mixture., Bake for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting., Serve with sour cream.

SWISS CHEESE & SPINACH QUICHE

Steps:

• On a lightly floured surface, unroll pastry and transfer to a 9-inch pie plate.
• Trim pastry to 1/2 inch beyond the edge of the plate and flute edges.
• Line unpricked pastry with a double thickness of heavy duty aluminum foil.
• Bake at 450 for 8 minutes, remove foil and bake for another 5 minutes.
• Cool on a wire rack and reduce the oven to 350.
• In a small skillet cook the bacon, onions and red pepper until the veggies are tender and drain.
• Stir in the spinach.
• Spoon spinach mixture into pastry.
• In a small bowl, combine the eggs, cottage cheese, Swiss cheese and seasonings.
• Pour over spinach mixture.
• Bake for 35 - 40 minutes or until a knife inserted near center comes out clean.
• Let rest for 10 minutes before cutting.
• Serve with sour cream.