Swiss And Bacon Squares Recipes
BACON SWISS SQUARES
This is a delicious breakfast casserole that's also great for dinner. Comes from Quick Cooking cookbook.
Provided by Karamia
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook bacon on stovetop or microwave; crumble.
- Mix biscuit mix and water in a bowl for 20 strokes, or until just combined.
- Knead 10 times and place into the bottom of a greased 13x9x2 inch baking dish.
- Spread dough evenly into bottom of dish and slighty up the sides.
- Place Swiss cheese in 1 layer over the dough, then top with crumbled bacon.
- In a bowl, whisk together the eggs, milk and onion powder and pour evenly over bacon.
- Bake at 425*, for 15-18 minutes or until tests done in center. Cut into squares and serve while hot.
Nutrition Facts : Calories 717.6, Fat 54.4, SaturatedFat 20.9, Cholesterol 229.4, Sodium 1265.4, Carbohydrate 28.7, Fiber 0.8, Sugar 5.5, Protein 26.7
SWISS BACON SQUARES
A very easy and filling breakfast/brunch dish, whether it's for "just the family" or overnight guests. Breaks the boredom of everyday bacon and eggs. Tastes great too!
Provided by Ellen Bales
Categories Meat Breakfast
Time 45m
Number Of Ingredients 7
Steps:
- 1. Mix the baking mix and water until soft dough forms. Beat vigorously 20 strokes. Gently smooth into ball on floured surface and knead 10 times. Pat into 13x9" baking dish with floured hands, 1/2" up the sides of dish.
- 2. Top dough with cheese slices, overlapping edges. Sprinkle with bacon. Mix remaining ingredients and pour over bacon.
- 3. Bake in a 425-degree oven until knife inserted near center comes out clean, about 25 minutes. Cool slightly and cut into squares.
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