Swirly Dogs From Your Bread Machine Recipe 425 Recipes

SWIRLY DOGS FROM YOUR BREAD MACHINE RECIPE - (4.2/5)

Steps:

• Heat milk to lukewarm. Add to bread-machine pan along with remaining ingredients in order listed. Set on dough cycle. Check dough after 5-10 minutes to make sure it sticks to the sides, then pulls away. If very sticky, add flour 1 tablespoon at a time. If too dry and thumping against the side of the pan, add a teaspoon of milk or water until dough sticks, then pulls away. When dough cycle completes, remove dough to floured surface. Roll into 15 x 8-inch rectangle. Cut into 15 strips (about ¾-1 inch wide) the short way. Roll one strip around each hot dog. Lay onto greased cookie sheet or silicone mat with ends tucked under. Cover swirly dogs and set in warm place to rise about 30 minutes. Preheat oven to 375 degrees. Combine egg and water for glaze. Lightly brush glaze on each do taking care not to use so much glaze that it drips on to the cookie sheet as it will burn. Bake 12 minutes until golden.

BREAD MACHINE DOG BISCUITS

Steps:

• Place ingredients in bread machine according to manufacturer's directions.
• Press"dough" cycle or mix and kneed like any other dough.
• Prepare cookie sheets by greasing and sprinkling with corn meal.
• When machine beeps, remove dough to lightly floured countertop and with a rolling pin roll dough out to 1/4 inch thickness.
• Using dog bone cookie cutter (or any other favorite shape), cup out dog biscuits.
• Place on prepared cookie sheet.
• Re-roll scraps and repeat till all dough is used up.
• Place in warm location and let rise for 30 minutes.
• Bake at 325 degrees F for 30 minutes, until brown and no longer soft.
• Place on rack to cool and store in an airtight container.