YUCCA WITH GARLIC SAUCE: YUCCA CON MOJO
Make and share this Yucca With Garlic Sauce: Yucca Con Mojo recipe from Food.com.
Provided by Cristina Barry
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place the yucca in a large 6-quart pot. Cover with 5 quarts cold water.
- Add the salt and bring to boil over high heat.
- Lower heat to medium and cook covered until it feels tender when pierced with a fork but still keeps its shape, about 30 minutes.
- Be careful not to overcook because yucca can turn into a gooey paste.
- Turn the heat to low and leave the yucca in the hot water until ready to serve.
- For The Mojo Sauce:.
- While the yucca cooks, prepare the mojo sauce.
- Heat the olive oil until fragrant in a medium frying pan over medium-high heat. Saute the onion rings until lightly golden.
- Add the garlic and the cumin and saute, stirring for a few seconds, until golden.
- Pour in the bitter orange juice.
- Season with salt and pepper, to taste.
- Very quickly, drain the yucca in a large colander and transfer to a decorative serving platter.
- Cover with the mojo sauce and serve piping hot.
- In Cuba and the Hispanic Caribbean, yucca con mojo is served alongside rice and beans and roast pork.
Nutrition Facts : Calories 910.8, Fat 19.4, SaturatedFat 2.8, Sodium 1228.7, Carbohydrate 178.6, Fiber 8.7, Sugar 9.9, Protein 6.9
YUCCA WITH GARLIC SAUCE: YUCCA CON MOJO
Provided by Food Network
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Place the yucca in a large 6-quart pot. Cover with 5 quarts cold water. Add the salt and bring to boil over high heat. Lower heat to medium and cook covered until it feels tender when pierced with a fork but still keeps its shape, about 30 minutes. Be careful not to overcook because yucca can turn into a gooey paste. Turn the heat to low and leave the yucca in the hot water until ready to serve.
- For The Mojo Sauce: While the yucca cooks, prepare the mojo sauce. Heat the olive oil until fragrant in a medium frying pan over medium-high heat. Saute the onion rings until lightly golden. Add the garlic and the cumin and saute, stirring for a few seconds, until golden. Pour in the bitter orange juice. Season with salt and pepper, to taste. Very quickly, drain the yucca in a large colander and transfer to a decorative serving platter. Cover with the mojo sauce and serve piping hot.
- In Cuba and the Hispanic Caribbean, yucca con mojo is served alongside rice and beans and roast pork
YUCA WITH GARLIC-CITRUS SAUCE: YUCCA CON MOJO
Steps:
- In a pot of boiling water, cook the yucca until tender, but not falling apart and losing its shape, about 10 minutes. Remove the yucca from the water, and dunk into an ice bath to stop the cooking process (shocking) and set aside.
- Meanwhile, make the mojo. In a blender, place half of the red onion, garlic, parsley, cilantro, and lime juice. Start to puree and slowly drizzle in the olive oil. When well pureed, season with salt and pepper and set aside. Julienne the remaining half of the onion.
- Heat 2 inches of oil in a deep cast iron skillet to 375 degrees F. Begin frying the partially cooked yucca until golden brown, about 5 minutes.
- When uniform in color, remove the yucca from the oil and place in a bowl. Season with salt and pepper. Pour the mojo over the yucca, and garnish with the other half of the red onion.
YUCCA CON MOJO: YUCA WITH GARLIC SAUCE
Steps:
- Cover the yucca with cold salted water, bring to a boil, and cook the yucca until very tender, about 30 minutes.
- Soak the onions in the vinegar for 30 minutes.
- Crush the garlic and place in the oil. Heat the oil until almost smoking. Place the onions on top of the yucca. Pour the very hot oil over the yucca.
YUCA WITH GARLIC SAUCE (YUCA CON MOJO)
Steps:
- Gather the ingredients.
- Boil yuca in salted water until tender, about 30 minutes.
- Drain yuca and place it in a serving dish. Set aside, but keep warm by covering bowl. Don't allow it to come back to room temperature while you make garlic sauce.
- Combine onions, orange juice, lime juice, cilantro, and garlic in a bowl. Pour mixture over yuca.
- Heat olive oil, oregano, cumin, salt, and pepper in a heavy pan until hot, about 1 minute, being careful not to burn spices. Pour hot oil over yuca. Garnish with additional cilantro and orange zest, as desired.
Nutrition Facts : Calories 439 kcal, Carbohydrate 76 g, Cholesterol 0 mg, Fiber 4 g, Protein 4 g, SaturatedFat 2 g, Sodium 101 mg, Sugar 8 g, Fat 14 g, ServingSize 4 servings, UnsaturatedFat 0 g
YUCCA WITH GARLIC MOJO
Provided by Food Network
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the yucca with enough water to cover by at least 2 inches and add the salt. Bring the water to a boil over medium-high heat. Reduce the heat to low, cover and simmer gently for 30 minutes, until the yucca is fork-tender but still intact.
- Drain the yucca in a colander. Heat the olive oil in a large skillet over medium heat. Add the yucca and stir occasionally for 5 minutes, until slightly browned. Add the garlic and lemon juice and toss to coat the vegetables evenly. Cook for 2 minutes, just to release the aroma of the garlic, and add the cilantro and bell pepper julienne. Toss again just to mix and transfer to a warm serving platter.
More about "yucca con mojo yuca with garlic sauce recipes"
FISH AND YUCA STEW WITH PICKLED ONIONS RECIPES
Cook yuca: If using fresh yuca, remove peel and pink flesh using a vegetable peeler. Cover fresh or frozen yuca with salted cold water in a 3- to 4-quart saucepan. Bring to a boil, then simmer, …
From findrecipes.info
From findrecipes.info
See details
INSTANT POT YUCCA WITH MOJO (CASSAVA WITH OLIVE OIL, ONION, AND …
Yucca, also known… Feb 5, 2019 - One trick to help you determine if a Cuban restaurant you are eating at is authentic is to look at their side dishes. If their menu doesn’t include Yucca con …
From pinterest.ca
From pinterest.ca
See details
YUCA WITH GARLIC-CITRUS SAUCE: YUCCA CON MOJO – RECIPES NETWORK
2014-12-12 Heat 2 inches of oil in a deep cast iron skillet to 375 degrees F. Begin frying the partially cooked yucca until golden brown, about 5 minutes. Step 4. When uniform in color, …
From recipenet.org
From recipenet.org
See details
YUCA WITH GARLIC SAUCE - TRADE.GOYA.COM
Directions. Prepare the yuca according to package directions. In medium saucepan over low heat, add olive oil, garlic, vinegar, salt and oregano. Heat, stirring occasionally, until you just …
From trade.goya.com
From trade.goya.com
See details
YUCCA WITH GARLIC SAUCE: YUCCA CON MOJO – RECIPES NETWORK
2014-07-10 6 pounds whole yucca (fresh or frozen), peeled and cut into 3-inch sections (about 5 pounds trimmed weight or 5 pounds frozen chunks) 1 tablespoon salt 1/2 cup extra-virgin olive oil
From recipenet.org
From recipenet.org
See details
CUBAN YUCA CON MOJO (CASSAVA W/ GARLIC SAUCE) RECIPE - KITCHEN …
2018-08-21 Bring to simmer, cover the pot, and set aside for 20 minutes or until yuca (cassava) chunks are soft. In a medium-sized saucepan, add the chicharrónes and fry until golden …
From kitchendelujo.com
From kitchendelujo.com
See details
YUCA CON MOJO (YUCCA WITH GARLIC SAUCE) | SAVEUR
2007-06-14 Instructions. Put yucca in a medium pot, cover with cold water by 2″, and add a pinch of salt. Simmer over medium-high heat until very soft and slightly translucent, 30-40 …
From saveur.com
From saveur.com
See details
YUCCA CON MOJO: YUCA WITH GARLIC SAUCE – RECIPES NETWORK
2014-04-12 Cover the yucca with cold salted water, bring to a boil, and cook the yucca until very tender, about 30 minutes. Step 2. Soak the onions in the vinegar for 30 minutes. Step 3. …
From recipenet.org
From recipenet.org
See details
YUCCA WITH GARLIC SAUCE (YUCA CON MOJO) RECIPE - EASY RECIPES
Yucca with Garlic Sauce: Yucca con Mojo Recipe YUCA con GARLIC MOJO. Ingredients: 1 1/2 lbs yuca root, halved & in chunks; 1 teaspoon salt 6 garlic cloves, mashed; 1 teaspoon …
From recipegoulash.cc
From recipegoulash.cc
See details
CUBAN YUCA CON MOJO RECIPE (YUCCA WITH GARLIC SAUCE)
Yuca con mojo is a popular Cuban vegan side dish made from boiling pieces of yuca and marinating it in olive oil, lime and garlic. Yucca with Garlic Sauce: Yucca con Mojo Recipe. …
From recipegoulash.cc
From recipegoulash.cc
See details
YUCCA CON MOJO: YUCA WITH GARLIC SAUCE RECIPE - EASY RECIPES
2 tablespoons of finely chopped parsley. In a large saucepan over medium heat, simmer the yuca covered in saltwater until they become tender. Takes about 25 to 30 minutes. The drain. Place …
From recipegoulash.cc
From recipegoulash.cc
See details
YUCA CON MOJO - TRADITIONAL CUBAN RECIPE | 196 FLAVORS
2021-08-26 Basic ingredients in Cuban mojo are garlic, olive oil, and bitter orange and/or lime juice. This garlic sauce forms the basis of cooking in Cuba. It is used to flavour boiled yuca …
From 196flavors.com
From 196flavors.com
See details
FRIED YUCA AND MOJO (YUCA FRIES) - TRADE.GOYA.COM
Step 1. Heat oil in medium skillet over medium-high heat. Add onions; cook, stirring occasionally, until soft, about 5 minutes. Add garlic; cook until fragrant, about 30 seconds more. Stir in …
From trade.goya.com
From trade.goya.com
See details
YUCA CON MOJO BOILED YUCCA WITH GARLIC SAUCE RECIPES
Yuca con mojo is a popular Cuban vegan side dish made from boiling pieces of yuca and marinating it in olive oil, lime and garlic. Yucca With Garlic Sauce (Yuca Con Mojo) Recipe. …
From recipegoulash.cc
From recipegoulash.cc
See details
PASTELES DE YUCA RECIPE - COOKCREWS.COM
2022-10-11 Mixing masa: Combine cassava and yuca mixture, milk, bija, butter, ¾ tablespoon of salt, and garlic powder. Mix well. Wrapping pasteles: Put 3 tablespoons of the mixture on the …
From cookcrews.com
From cookcrews.com
See details
YUCA WITH GARLIC SAUCE (YUCA CON MOJO) - HEALTHIER STEPS
2018-12-27 Instructions Place yuca in a large pot of cold water with salt and bring to boil. Reduce heat, cover pot and simmer for 20 minutes or... Drain yuca and place in a serving …
From healthiersteps.com
From healthiersteps.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love