C Ts Zucchini Casserole Recipes

BEST ZUCCHINI CASSEROLE

Best Zucchini Casserole image

This is a creative, unusual casserole that's one of my grandmother's favorites. It combines zucchini and bell pepper with Cheddar cheese, spices and crispy corn flakes. Bread crumbs can be used in place of cornflakes.

Provided by Maria

Categories Fruits and Vegetables Vegetables Squash

Time 1h15m

Yield 8

Number Of Ingredients 8

Ingredients

8 cups diced zucchini
1 red bell pepper, chopped
1 cup cornflakes cereal
1 cup shredded Cheddar cheese
½ cup olive oil
1 teaspoon dried basil
2 eggs, beaten
salt and pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13 inch baking dish.
In a large bowl, combine zucchini, bell pepper, cornflakes, cheese, oil, basil, and eggs. Season with salt and pepper to taste. Spread evenly into prepared baking dish.
Bake in the preheated oven for 45 minutes, or until top is golden brown.

Nutrition Facts : Calories 231.7 calories, Carbohydrate 8.5 g, Cholesterol 61.3 mg, Fat 19.7 g, Fiber 1.8 g, Protein 7 g, SaturatedFat 5.3 g, Sodium 143.8 mg, Sugar 3.3 g

C T'S ZUCCHINI CASSEROLE

C T's Zucchini Casserole image

No cream soups, no tomatoes, please! Adapted from MIL's adaptation of an "old school" WW recipe. Kid-pleaser!

Provided by LGRM1

Categories Vegetable

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

4 cups zucchini, grated or shredded
1 cup cracker crumb, saltines
2 slices bacon, precooked and chopped or crumbled
1 egg, beaten
1/4 cup butter, unsalted, melted
1/2 cup mushroom, chopped, (optional)
1 cup chopped onion
4 ounces swiss cheese, shredded, 1 cup
1/4 cup plain breadcrumbs

Steps:

Preheat oven to 350 degrees F.
Melt butter in a pan and saute mushrooms, if using, and onion till soft; add salt and pepper to taste, if desired. Cool slightly; spray a 2-qt. casserole dish with cooking spray.
Combine zucchini, cracker crumbs, bacon and egg.
Add saute mixture to zucchini mixture and mix well.
Pour whole mixture into casserole dish. Top with cheese and bread crumbs.
Bake uncovered for 40 minutes.
May be frozen before cooking. Thaw 24 hours in fridge before baking. I put cheese and crumbs on the casserole to freeze; MIL freezes them separately to add just before baking.
I use frozen chopped onions, and do not saute them; I add the butter, melted and slightly cooled, to the mixture. I also do not add mushrooms, to prevent a civil uprising.

Nutrition Facts : Calories 303.4, Fat 17.9, SaturatedFat 9.8, Cholesterol 78.1, Sodium 213, Carbohydrate 25.5, Fiber 2, Sugar 3.3, Protein 10.9

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