Swirled Peanut Butter Cup Brownies Recipes

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PEANUT BUTTER SWIRL BROWNIES



Peanut Butter Swirl Brownies image

Peanut butter and chocolate are always a delicious duo, but they're extra-special paired in this tempting treat. Even with a sizable collection of brownie recipes, I reach for this one quite often. The marbled look attracts curious tasters...the flavor brings them back for seconds. - Linda Craig, Hay River, Northwest Territories

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 3 dozen.

Number Of Ingredients 12

1/2 cup butter, softened
2/3 cup sugar
1/2 cup packed brown sugar
2 large eggs
2 tablespoons milk
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup creamy peanut butter
1/3 cup peanut butter chips
1/3 cup baking cocoa
1/2 cup semisweet chocolate chips

Steps:

  • In a large bowl, cream butter and sugars. Add eggs and milk; mix well. Combine the flour, baking powder and salt; add to creamed mixture and mix well., Divide batter in half. To one portion, add peanut butter and peanut butter chips; mix well. To the other portion, add the cocoa and chocolate chips; mix well. , In a greased 9-in. square baking pan, spoon chocolate batter in eight mounds in a checkerboard pattern. Spoon seven mounds of peanut butter batter between the chocolate batter. Cut through batters with a knife to swirl. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 94 calories, Fat 5g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 65mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.

SWIRLED PEANUT BUTTER CUP BROWNIES



Swirled Peanut Butter Cup Brownies image

These are the most peanut-buttery brownies you will ever try! You can substitute your favorite homemade brownie recipe for the mix.

Provided by ERICA76

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 1h45m

Yield 24

Number Of Ingredients 11

1 (19.8 ounce) package brownie mix without nuts
½ cup vegetable oil
2 eggs
¼ cup water
1 (13 ounce) package miniature chocolate-covered peanut butter cups - unwrapped, chilled, and coarsely chopped
1 cup creamy peanut butter
⅓ cup white sugar
¼ cup butter, softened
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1 egg

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Stir brownie mix, vegetable oil, 2 eggs, and water in a large mixing bowl until smoothly combined and gently mix the chopped peanut butter cups into the batter.
  • Beat peanut butter, sugar, butter, flour, vanilla extract, and 1 egg together in a bowl with an electric mixer until thoroughly combined. Spread half the brownie batter into the bottom of the prepared baking dish and top with 1/4-cup dollops of peanut butter mixture in an even pattern. Pour remaining brownie batter between the dollops. Use a knife to lightly swirl the peanut butter mixture into the brownie batter; do not overmix.
  • Bake in the preheated oven until a toothpick inserted into the center of the brownies comes out with moist crumbs, 30 to 40 minutes. Cool completely before serving.

Nutrition Facts : Calories 321.3 calories, Carbohydrate 31.5 g, Cholesterol 29.2 mg, Fat 20.6 g, Fiber 1.9 g, Protein 6 g, SaturatedFat 5.5 g, Sodium 189.4 mg, Sugar 11 g

PEANUT BUTTER SWIRL BROWNIES



Peanut Butter Swirl Brownies image

Provided by James Briscione

Categories     dessert

Time 1h5m

Yield 9 servings

Number Of Ingredients 13

Nonstick cooking spray, for greasing the pan
1/2 cup confectioners' sugar
1/2 cup smooth peanut butter
1/4 cup cream cheese, at room temperature
1 1/2 teaspoons pure vanilla extract
3 large eggs
1/2 cup all-purpose flour
1/4 cup plus 2 tablespoons unsweetened cocoa powder (not Dutch process)
1/4 teaspoon baking powder
Pinch sea salt
1 cup granulated sugar
1 stick (8 tablespoons) unsalted butter, melted
1/2 cup bittersweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees F. Coat a 9-inch square baking pan with cooking spray.
  • Beat together the confectioners' sugar, peanut butter, cream cheese, 1/2 teaspoon vanilla extract and 1 egg in a large bowl with an electric mixer on medium-high speed until smooth.
  • In a small bowl, combine the flour, cocoa powder, baking powder and salt. Whisk to thoroughly combine.
  • In a medium bowl, whisk together the remaining 2 eggs, granulated sugar and remaining 1 teaspoon vanilla. Whisk in the butter.
  • Add the flour mixture and chocolate chips to the bowl with the egg-butter mixture and fold together with a spoon or spatula until just combined.
  • Add half of the brownie batter to the pan and tap on the countertop to level. Add the peanut butter mixture by the spoonful, making sure that the spoonfuls do not touch each another. Pour the remaining brownie batter over the top and swirl the two batters together with a butter knife.
  • Bake until the edges are just set, about 20 minutes. The center should still be soft. Cool in the pan for at least 15 minutes before cutting.

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