Arkansas Cole Slaw Recipes

CREAMY COLE SLAW RECIPE

Creamy Cole Slaw Recipe image

This quick and easy coleslaw recipe is a traditional side dish for lots of great southern foods. You'll find it served up with BBQ, Fried Chicken, Fish and Seafood at most family gatherings. It's also a favorite on Hamburgers, Hot Dogs and BBQ Sandwiches. Just a few simple ingredients are all you'll need.

Provided by Steve Gordon

Time 20m

Number Of Ingredients 8

Ingredients

1 - medium size Cabbage, grated or chopped.
1 - medium size Carrot, grated or chopped.
1/2 - cup of Pickles, chopped ( or Sweet Pickle Relish)
1/2 - cup of Mayonnaise
1/4 - cup of Sugar
1 - teaspoon of Vinegar
1/2 - teaspoon of Black Pepper
1/2 - teaspoon of Salt

Steps:

Peel away outer layers of cabbage, rinse under cool running water.
Slice the stem end off of the cabbage.
Place cabbage on end, cut in half, then cut each half into quarters.
Grate the cabbage quarters, chopping any larger leftover pieces.
Grate the carrot.
Finely chop the pickles.
In a large mixing bowl, add the cabbage.
Add carrots
Add pickles
Add mayonnaise
Add sugar
Gently stir the ingredients until fairly well mixed.
Add black pepper
Add salt
Add Vinegar
Stir the ingredients again until mixed well.
Serve and Enjoy.

ARKANSAS COLE SLAW

Arkansas Cole Slaw image

This recipe was given to me from a friend of mine who owned his own restaurant in Arkansas, I modified it to my likings, it is to die for!

Provided by Carrie Busick

Categories Other Salads

Time 15m

Number Of Ingredients 4

Ingredients

1 pkg cole slaw mix
2 fiji apples
1 pkg cole slaw dry seasoning mix
1/2 c hellman's mayonaise

Steps:

1. Put Cole slaw mix in large bowl
2. Chop apples in food processor until they are in small pieces
3. Sprinkle dry Cole slaw seasoning in the slaw
4. Add mayo and mix together
5. I usually use only about 1/2 cup, the apples will make their own juice and add liquid the longer it sits. Chill & Serve

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