Sweet Wheat Bread Recipes

SWEET WHEAT BREAD

Steps:

• Whisk water, milk, brown sugar, honey, and 1/4 cup vegetable oil together in a bowl. Add whole wheat flour, all-purpose flour, yeast, and salt; stir until dough holds together. Turn dough onto a floured surface and knead until smooth.
• Pour 1 tablespoon vegetable oil into a bowl. Place dough into the bowl and turn to evenly coat with oil. Allow dough to rise until doubled in size, about 1 hour.
• Preheat oven to 350 degrees F (175 degrees C).
• Punch dough and knead 4 to 5 times. Divide dough in half and form each half into a loaf. Place loaves into 9x5-inch loaf pans. Allow to rise until dough is about 1 inch above the pan, about 30 minutes.
• Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool slightly before slicing.

SWEET WHEAT BREAD (BREAD MACHINE)

Steps:

• Pour water into bread machine.
• Add honey, yeast and gluten.
• Follow with remaining ingredients.
• Set machine for dough cycle.
• During knead cycle, check dough for consistency, it should be slightly elastic, if too stiff, add water, too moist add more bread flour.
• After cycle is finished, place dough in greased bread pan, or form into rolls, cover and let rise for 30 minutes or until doubled.
• Bake at 350°F for 30 minutes.

QUICK SWEET WHOLE WHEAT BREAD

Steps:

• 1. Preheat oven to 375°F. Grease a 9 x 5-inch loaf pan.
• 2. In a medium bowl, stir together the flour, cinnamon, salt, baking powder, and baking soda.
• 3. In a large bowl, combine the beaten egg, molasses, brown sugar, vegetable oil, and grated lemon or orange peel.
• 4. Add the flour mixture to the molasses mixture alternately with the yogurt or buttermilk. Do not overbeat.
• 5. Pour into prepared pan and bake about 50 minutes, until tester inserted in center comes out clean.

BASIC WHOLE WHEAT SWEET DOUGH

Steps:

• Add first 6 ingredients in the order listed, to bread machine and process on dough setting. (During the first 5-10 minutes, if dough is sticky, add more whole wheat flour a teaspoonful at a time. Or, if dough is dry, add more water a teaspoonful at a time.).
• Ater bread machine beeps that it's done (approximately 1 hour to 1 hour 20 minutes), remove from bread pan onto lightly floured board, using from reserved 1/4 cup flour to dust the board as needed to keep from sticking.
• Divide dough in half, and continue with your favorite sweet bread, roll or cinnamon rolls recipe. Repeat with second half of dough. (Bake according to your recipe's instructions.).