Ruths Holiday Broccoli Cheese Casserole No Rice Recipes

HOLIDAY BROCCOLI & RICE CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees
• 2. Melt butter in a dutch oven then add your celery and cook till tender.
• 3. add your 2 cans of soup,cheez whiz & broth,cook till all melted together then season to taste with salt and pepper.
• 4. now add your broccoli and mix,broccoli can still be frozen,it will thaw at this point.
• 5. add your rice and mix
• 6. now pour into a greased baking pan and cover
• 7. Now put in oven and cook for one hour.The last 10 to 15 minutes of cooking remove lid or foil and let top brown a little.

SIMPLE NO RICE BROCCOLI CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees spray baking dish with non-stick spray
• 2. In a large bowl, combine broccoli, mayonnaise, cheese, soup and eggs. Mix well , Place the mixture in the prepared baking dish. Top with the crushed crackers and pour the melted butter evenly over the crackers. Bake for 35 minutes or until set and browned.

RUTHS HOLIDAY BROCCOLI CHEESE CASSEROLE (NO RICE)

Steps:

• Cook broccoli until tender but not overcooked; drain well.
• Place cooked broccoli into a pre-sprayed casserole dish.
• Mix cream of mushroom soup, sour cream, onion, and 1 cup of shredded cheese together.
• Pour over the broccoli in the casserole dish.
• Sprinkle desired amount of croutons over the top.
• Top with remaining 1/2 cup shredded cheddar cheese.
• Bake at 350 for 20 minutes.
• You may substitute cauliflower for the broccoli.
• I sometimes add cooked turkey, chicken or ham for a complete one dish meal.

AUNT ANNE'S BROCCOLI-CHEESE RICE CASSEROLE

Steps:

• Preheat the oven to 350 degrees F. Grease a 9 × 13-inch baking dish with softened butter.
• In a large skillet, melt the 1 stick of butter over medium high heat. Add the onion, sprinkle with the sugar, and season with salt and pepper. Reduce the heat to medium-low and cook, stirring occasionally, until the onion is slightly caramelized, 15 to 20 minutes.
• Add the bread to the buttery onions, increase the heat to medium, and sauté until slightly toasted, 10 to 12 minutes. Remove from the heat.
• In your biggest bowl, use your hands to toss together the rice, frozen broccoli, cheddar, sour cream, milk, 2 teaspoons salt, and the buttery onion-bread mixture until well mixed. Spread evenly into the greased baking dish. (You can make this ahead up to this point; see Cook's Note.)
• Bake the casserole until bubbling, warmed through, and slightly browned at the edges, 30 to 40 minutes. Serve warm. Refrigerate leftovers in an airtight container for up to 4 days.

ISHI'S HOLIDAY BROCCOLI CASSEROLE (NO RICE)

Steps:

• COOK BROCCOLI -UNTIL TENDER BUT NOT OVERCOOKED. DRAIN WELL.
• PLACE COOKED BROCCOLI INTO A SPRAYED CASSEROLE DISH.
• MIX CREAM OF MUSHROOM SOUP, SOUR CREAM, ONION, AND 1 CUP OF SHREDDED CHEESE TOGETHER.
• POUR OVER THE TOP OF THE BROCCOLI.
• TOP WITH CROUTONS AND THEN REMAINING 1/2 CUP SHREDDED CHEDDAR CHEESE.
• BAKE AT 350 FOR 20 MINUTES.
• *YOU MAY SUBSTITUTE CAULIFLOWER FOR THE BROCCOLI.
• *ADD COOKED CHICKEN OR HAM FOR A COMPLETE MEAL IN ONE DISH.