Sweet Vidalia Onion And Sausage Casserole Recipes

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EASY VIDALIA ONION CASSEROLE



Easy Vidalia Onion Casserole image

This is a delicious side dish to any meal, even people that do not like onions, like this recipe! also, this can be prepared a day ahead, and baked when ready.

Provided by Kittencalrecipezazz

Categories     Onions

Time 50m

Yield 4-5 serving(s)

Number Of Ingredients 5

6 large vidalia onions, peeled and sliced very thinly
salt and pepper
1/2 cup butter
30 Ritz crackers (use one sleeve of crackers, coarsely crushed)
1 cup grated parmesan cheese

Steps:

  • Set oven to 350 degrees.
  • Butter a 2-qt casserole dish.
  • In a large saucepan, melt butter.
  • Add onions to pan, over high heat, saute until soft, and just starting to brown, about 20-25 minutes
  • Remove from heat.
  • Place half of the onions in the baking dish; cover with half the crackers, and half of the Parmesan.
  • Repeat to make another layer of onions, crackers and Parmesan Bake, uncovered, until cheese on top is lightly browned, about 25 mins Serve warm.
  • Note: if made a day ahead, let cool, and keep refrigerated until time to reheat for serving.
  • Delicious!

Nutrition Facts : Calories 523, Fat 36.1, SaturatedFat 20.3, Cholesterol 83, Sodium 812.1, Carbohydrate 37.8, Fiber 4.4, Sugar 11.8, Protein 14.1

SWEET VIDALIA ONION AND SAUSAGE CASSEROLE



Sweet Vidalia Onion and Sausage Casserole image

We love the combination of sausage and onions, in our house so this is a favorite.

Provided by Judy Brannock

Categories     Casseroles

Time 1h5m

Number Of Ingredients 7

5 large vidalia onions, sliced and lightly sauteed
12 buttery crackers, crushed
1 lb sausage meat, browned and drained
1/4 tsp seasoning salt
10 3/4 oz can cream of mushroom soup
1/2 c grated cheddar cheese
1 small jar of pimento

Steps:

  • 1. Preheat oven to 350 degrees. Combine all ingredients except the crackers and transfer to a large casserole dish. Top with crackers and bake for 30 minutes or until crackers are golden brown. Serve warm

SWEET VIDALIA ONION CASSEROLE



Sweet Vidalia Onion Casserole image

This recipe was given to me by a friend. It's unusual but absolutely delicious. Great for Pot Lucks; when everybody brings the same dish, yours is gauranteed to be DIFFERENT! I hope you enjoy it.

Provided by Amber C.

Categories     Onions

Time 1h

Yield 12 serving(s)

Number Of Ingredients 7

6 -8 vidalia onions, thinly sliced
1/2 lb mild cheddar cheese, shredded
1 (10 ounce) bag potato chips, crushed
2 (10 3/4 ounce) cans cream of mushroom soup
1/4 cup milk
1/4 teaspoon black pepper (to taste)
1/8 teaspoon red pepper (to taste)

Steps:

  • Butter a 9" x 13" baking dish. Layer in onions, cheese and chips. With the last layer of chips in place, combine soup, milk and pepper and pour over casserole.
  • Bake at 350° for 45 minutes to an hour.

Nutrition Facts : Calories 273.9, Fat 18.2, SaturatedFat 5.8, Cholesterol 20.6, Sodium 603.8, Carbohydrate 21.2, Fiber 2, Sugar 3.3, Protein 7.9

GLADYS' SWEET ONION-SAUSAGE CASSEROLE



Gladys' Sweet Onion-Sausage Casserole image

This recipe is from the "World Famous Vidalia Sweet Onion Recipes" cookbook published by Dasher Brothers' Farms in Glennville, Georgia. This recipe is marked in my book as a favorite in "vidalia" country..

Provided by A.Smith

Categories     Pork

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

5 no. 1 onions, sliced
12 Ritz crackers, crushed
1 lb sausage meat, browned and drained
1/2 teaspoon salt
1/4 teaspoon seasoning salt
1 (10 1/4 ounce) can cream of mushroom soup
1 1/2 cups cheddar cheese, grated
1 (2 ounce) jar pimento pepper, well drained

Steps:

  • Put onions in bottom of 12" x 17" Pyrex dish.
  • Add Ritz crackers, then sausage meat.
  • Add a layer of onions, cream of mushroom soup, salt, and seasoning salt.
  • Sprinkle layer of cheese and pimento.
  • Bake in preheated oven at 400F for 1 hour.

Nutrition Facts : Calories 687.3, Fat 53.9, SaturatedFat 20.2, Cholesterol 138.6, Sodium 1698.1, Carbohydrate 17.5, Fiber 1.6, Sugar 5.6, Protein 32.1

VIDALIA CASSEROLE



Vidalia Casserole image

Georgia is famous for the sweet onions grown in the Vidalia area. My family looks forward to the time these onions are available to use in salads and casseroles.

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 5

4 to 5 large Vidalia or sweet onions, sliced 1/4 inch thick
1/4 cup butter
1/4 cup sour cream
3/4 cup grated Parmesan cheese
10 butter-flavored crackers, crushed

Steps:

  • In a large skillet over medium heat, saute onions in butter until tender. Remove from the heat; stir in sour cream. , Spoon half into a greased 1-qt. baking dish. Sprinkle with cheese. Top with remaining onion mixture and crackers. Bake, uncovered, at 350° for 20-25 minutes or until golden brown and bubbly.

Nutrition Facts : Calories 198 calories, Fat 14g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 323mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 2g fiber), Protein 6g protein.

SWEET ITALIAN SAUSAGE AND VIDALIA ONION



Sweet Italian Sausage and Vidalia Onion image

Make and share this Sweet Italian Sausage and Vidalia Onion recipe from Food.com.

Provided by ethans-grandma

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

5 links sweet Italian sausage
1 large vidalia onion (or other sweet)
1 (28 ounce) can diced tomatoes
2 medium summer squash
3 minced garlic cloves
2 bay leaves
1/4 teaspoon red pepper flakes
1/2 teaspoon celery seed
1/2 teaspoon dried rosemary
1/2 teaspoon black pepper
1 teaspoon sea salt
1 tablespoon italian seasoning
1/4 cup extra virgin olive oil

Steps:

  • Heat olive oil on medium high heat in a large fryig pan.
  • Remove sausage from casing and cut into 1/2 inch slices.
  • Peel onion and slice in 1/4 inch slices.
  • After heating oil in large fryinng pan, add italian sausage.
  • Once the italian sausage is browned, add the onions and garlic.
  • Cook until onions are transluccent.
  • Add tomatoes, undrained.
  • Add all spices and mix thoroughly - taking care not to break up sausage.
  • Bring to a boil and turn down to medium low.
  • Cover tightly.
  • Wash squash
  • Slice squash into 1/4 inch slices.
  • Remove cover.
  • Add squash into sauce and stir lightly.
  • Replace cover.
  • Turn down burner to low.
  • Simmer for approximately 30 minutes.
  • Serve over jasmine rice or pasta.

Nutrition Facts : Calories 243.2, Fat 15.3, SaturatedFat 3.6, Cholesterol 21, Sodium 1076.6, Carbohydrate 15.3, Fiber 3.1, Sugar 7.5, Protein 13.5

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