Sweet Surprise Iowa Chops Recipes
IOWA STUFFED PORK CHOPS WITH SWEET APPLE DRESSING
Make and share this Iowa Stuffed Pork Chops with Sweet Apple Dressing recipe from Food.com.
Provided by Theresa P
Categories Pork
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut 2 inch pockets into chops from bone side so dressing stays in.
- In bowl combine apples,bread,sugar,cinnamon and salt.
- Mix well.
- Stuff into pockets of pork chops.
- Place chops in a 9x13 baking dish.
- Pour Melted butter or marg.
- over chops and bake at 350.
- When chops have browned,add 1 cup of water and cover with foil.
- Bake for 2 hours.
Nutrition Facts : Calories 422.3, Fat 24.8, SaturatedFat 11.5, Cholesterol 102.1, Sodium 224.2, Carbohydrate 26.7, Fiber 2, Sugar 19.8, Protein 23.6
STUFFED IOWA CHOPS
Here's a hearty dish for big appetites. The corn and apples make a tasty stuffing for the chops. -Judith Smith, Des Moines, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Cut a pocket in each pork chop by slicing almost to the bone. In a large skillet, heat oil over medium heat. Brown chops on each side; cool slightly., In a bowl, mix onion, parsley, milk and seasonings. Add apple, corn and bread crumbs; toss to combine. Spoon into pork chops; place in a greased 13x9-in. baking dish., In a small bowl, mix sauce ingredients; reserve half of the sauce for brushing. Pour remaining sauce over pork chops. Bake, uncovered, 50-60 minutes or until a thermometer inserted in stuffing reads 165°, brushing occasionally with reserved sauce during the last 20 minutes.
Nutrition Facts : Calories 601 calories, Fat 24g fat (8g saturated fat), Cholesterol 112mg cholesterol, Sodium 875mg sodium, Carbohydrate 54g carbohydrate (31g sugars, Fiber 3g fiber), Protein 41g protein.
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