BEST PALEO PANCAKES
These paleo pancakes are light and fluffy and the perfect weekend breakfast.
Provided by Lisa Bryan
Categories Breakfast
Time 20m
Number Of Ingredients 11
Steps:
- Whisk all of the dry ingredients together in a bowl.
- In a separate bowl, whisk all of the wet ingredients. Then, add the wet ingredients to the dry and whisk until well combined.
- Heat a skillet or griddle on medium-high heat and coat with ghee, butter or coconut oil.
- Spoon the batter onto the skillet, keeping your pancakes approximately 3-4 inches in diameter. They're much easier to flip smaller. Let them cook for 2-3 minutes on one side, then flip and cook for an additional 1-2 minutes.
- Serve immediately with maple syrup, bananas and other toppings.
Nutrition Facts : ServingSize 2 pancakes, Calories 242 kcal, Carbohydrate 20.3 g, Protein 10.3 g, Fat 13.5 g, SaturatedFat 3.2 g, Cholesterol 186.5 mg, Sodium 551.5 mg, Fiber 4 g, Sugar 6.2 g
TAPIOCA PANCAKES
It like those sold in Pasar Malam. sweet and chewy, somewhat crispy perhaps. DO NOT SQUEEZE TAPiOCA juice out.
Provided by XevOnx
Categories Breakfast
Time 45m
Yield 15 serving(s)
Number Of Ingredients 4
Steps:
- Melt sugar in water.
- combine with the rest of the ingredients.
- Heat pan and put a spoonful in and spread to make a mini pancake.
- Cook in both sides, pancake will appear partially translucent when cooked.
Nutrition Facts : Calories 166.5, Fat 4.5, SaturatedFat 0.7, Sodium 0.4, Carbohydrate 31.6, Fiber 0.2, Sugar 8.9, Protein 0.1
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