Sweet Strawberry Crisp Recipes

SWEET STRAWBERRY CRISP

Steps:

• Preheat the oven to 425 degrees.
• Prepare the streusel:
• In an electric mixing bowl on low speed, using the paddle attachment, beat flour, sugars and salt briefly to combine.
• Add the butter, increase the mixer speed and beat.
• Watch closely, and as soon as the streusel is light and beginning to come together, stop beating. The dough should consist of pea-size balls. Don't overmix, or you'll have clumps.
• Refrigerate for 15 to 20 minutes.
• Prepare the fruit:
• In a large mixing bowl, stir together the berries, brown sugar, cornstarch, vanilla extract and salt. Allow to stand for 5 minutes.
• Spoon the strawberry mixture into a large baking dish or 6 to 10 individual ovenproof dishes.
• Cover the fruit with large balls of streusel, mounding streusel crumbs around them.
• Bake for 20 to 30 minutes, depending on the size of the dish. Rotate the dish from the top to the bottom oven shelf halfway through the baking time.
• When the top is crisp and the fruit is soft and bubbling, the dessert is ready.
• Some hints:.
• Chilling the mixing bowl and the beaters for an hour or so before you prepare the streusel will make a more tender topping.
• Use any combination of berries that you like.
• This dessert is best served warm with vanilla ice cream.

STRAWBERRY CRISP

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Combine strawberries, 3 tablespoons white flour, sugar, and vanilla extract in a large bowl and mix thoroughly. Pour into a 9x13-inch baking dish.
• Combine 1 1/2 cup flour, 1 1/4 cup sugar, butter, rolled oats, and salt in a bowl; mix by hand or with a pastry cutter until crumbly and well mixed. Spread over strawberry mixture.
• Bake in the preheated oven until bubbly and light brown, about 45 minutes.