Curried Chicken Cheese Ball Recipes
LEFTOVER CURRY CHICKEN CHEESY BALLS RECIPE BY TASTY
Here's what you need: rice, curry sauce, flour, cheese, egg yolks, chicken, flour, breadcrumb, oil
Provided by Ellie Holland
Categories Snacks
Yield 10 servings
Number Of Ingredients 9
Steps:
- Combine the rice with 2 tablespoons of curry sauce.
- Mix in the flour, cheese, 1 egg yolk, and pepper.
- Roll into balls, make a well in the middle and place in some curry chicken.
- Secure the ball by rolling it in your hands again.
- Coat in the flour, egg yolk, breadcrumbs, then egg yolk, then breadcrumbs again.
- Heat the oil in a pan to 325°F (160°C).
- Fry the arancini for a few minutes, until golden brown.
- Enjoy!
Nutrition Facts : Calories 1108 calories, Carbohydrate 36 grams, Fat 99 grams, Fiber 1 gram, Protein 19 grams, Sugar 1 gram
CHICKEN CHEESE BALL
The easiest and tastiest cheese ball you have ever tried. It is made using cream cheese and canned chicken!
Provided by LADEEVOLFAN
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 1h15m
Yield 15
Number Of Ingredients 4
Steps:
- In a medium bowl, combine cream cheese, ranch dressing mix and chicken. Form the mixture into a ball.
- On a cutting board or a piece of wax paper, spread the chopped pecans. Roll the ball in the pecans until it is fully coated. Wrap the ball in plastic and chill for at least one hour.
Nutrition Facts : Calories 151.9 calories, Carbohydrate 2.3 g, Cholesterol 38.7 mg, Fat 14 g, Fiber 0.4 g, Protein 4.7 g, SaturatedFat 7 g, Sodium 266.7 mg, Sugar 0.2 g
CURRIED CHICKEN BALLS APPETIZER
Guests love these little chicken bites that get some zip from curry. The savory snacks work well for any occasion, big or small. -Judy Slotter, Alpharetta, Georgia
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 5 dozen appetizers.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the first five ingredients until well blended. Stir in the chicken, onion and celery. , Shape into 1-in. balls; roll in almonds. Cover and chill until firm (can refrigerate up to 2 days).
Nutrition Facts : Calories 98 calories, Fat 6g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 122mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.
CURRIED CHICKEN CHEESE BALL
I cater for parties, so I'm always searching for new menu ideas that fit into everyone's diet. I discovered a similar cheese ball recipe in a magazine, then adjusted the ingredients to suit my tastes.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 10 servings (2 cups).
Number Of Ingredients 8
Steps:
- In a bowl, beat cream cheese, marmalade, curry powder, salt if desired and pepper until smooth. Stir in the chicken, onions and celery. Shape into a large ball. Roll in almonds or parsley. Cover and chill. Serve with crackers.
Nutrition Facts : Calories 122 calories, Fat 7g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 127mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 11g protein.
CHICKEN CURRY CHEESE BALL
Categories Cheese Chicken Nut Appetizer Freeze/Chill Cocktail Party
Yield 1 ball
Number Of Ingredients 8
Steps:
- Mix first seven ingredients together in a large bowl in the order given. Chill several hours (3 hours, minimum for flavors to meld). Shape into a ball and roll in the parsley. Chill until ready to serve. Serve with crackers.
CURRIED CHEESE BALL WITH MANGO CHUTNEY
I had this at a party and my friend was kind enough to share her recipe. Serve this with assorted crackers, apple slices, whatever sounds good to you!Prep time does not include refrigeration time.Major Grey's Mango Chutney is what I usually use.
Provided by Leslie in Texas
Categories Spreads
Time 20m
Yield 1 cheese ball
Number Of Ingredients 5
Steps:
- Mix together with an electric mixer the cream cheese, cheddar cheese, sherry, and curry powder.
- Refrigerate until it has firmed up- about 2-3 hours.
- Shape into a ball and place on serving plate.
- This may be made ahead and kept refrigerated.
- When ready to serve, pour some of the mango chutney over the cheese ball and serve.
Nutrition Facts : Calories 982, Fat 77.3, SaturatedFat 48.8, Cholesterol 243.4, Sodium 1045.8, Carbohydrate 9.7, Fiber 0.7, Sugar 2, Protein 37.1
CREAMY CURRIED CHICKEN BALL
FABULOUS!! I got this recipe from the wife of a co-worker, and I serve it at every dinner party, shower, holiday party--any type of gathering for family and friends. As soon as I invite someone, they invaribly ask if I'm going to have this chicken ball. It is wonderful.
Provided by Georgia Girl
Categories Chicken
Time 6h45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Boil two chicken breasts in salted water for 25 minutes.
- Remove from the water, and cool com- pletely in a colander to drain.
- Pat dry with a paper towel and finely chop.
- Toast the almonds until light golden brown in a 350 degree oven and set aside.
- Cream together the cream cheese, A-1 sauce and the curry powder.
- Beat with an electric mixer on medium speed until smooth.
- Stir in the parsley, green onion, celery and the chicken breasts, mixing well.
- Roll into a ball and cover with the toasted almonds.
- Place in the refrigerator in a dish covered tightly with plastic wrap.
- Refrigerate for at least 6 hours or longer.
- The more time the flavors have to blend the better.
- Serve with a buttery-type cracker.
Nutrition Facts : Calories 158.9, Fat 15.3, SaturatedFat 7.5, Cholesterol 41.6, Sodium 124.9, Carbohydrate 3, Fiber 0.8, Sugar 1.6, Protein 3.4
COCONUT CURRY CHICKEN BALLS
These coconut curry chicken balls are bite-sized sweet and spicy appetizers. They are great at parties and gatherings. They never last long and everyone wants the recipe. They also look really special, great for Christmas gatherings since they look a lot like snowballs.
Provided by Breanna Thime Majkowski
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 25m
Yield 16
Number Of Ingredients 8
Steps:
- Combine chicken, cream cheese, almonds, mayonnaise, mango chutney, curry powder, and salt in a large bowl. Mix well.
- Roll 1 tablespoon of the mixture into a ball. Repeat with the remaining mixture. Roll each ball in grated coconut to coat.
Nutrition Facts : Calories 176.2 calories, Carbohydrate 4 g, Cholesterol 30.4 mg, Fat 15.4 g, Fiber 1.4 g, Protein 6.5 g, SaturatedFat 7.5 g, Sodium 250.7 mg, Sugar 0.6 g
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