Sweet Sour Turkey Meatloaf Recipes

SWEET AND SOUR MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the ground beef, bread crumbs, salt, ground black pepper, eggs, onion flakes and 1/2 of the can of tomato sauce. Mix together well and place into a 5x9 inch loaf pan.
• Push the meatloaf down into the pan forming a well for the sauce around all the edges.
• Bake at 350 degrees F (175 degrees C) for 40 minutes.
• Meanwhile, in a small saucepan over medium heat, combine the remaining tomato sauce, brown sugar, vinegar, white sugar and mustard. Bring to a boil and remove from heat.
• After meatloaf has cooked for 40 minutes, remove from oven and pour sauce over the top of the meatloaf.
• Return to oven and bake at 350 degrees F (175 degrees C) for 20 more minutes. Let sit 5 minutes before removing from pan.

SWEET AND SOUR TURKEY MEAT LOAF

Steps:

• In a small bowl, combine the tomato sauce, brown sugar, vinegar and mustard; set aside. In another bowl, combine the egg, onion, crackers, parsley, salt, pepper and 2 tablespoons reserved tomato mixture. Crumble turkey over mixture and mix well. Shape into a 4x3-in. oval., Place in an 8-in. square baking dish coated with cooking spray; top with remaining tomato mixture. Bake, uncovered, at 350° for 45-50 minutes or until meat is no longer pink and a thermometer reads 165°. Let stand for 10 minutes before slicing.

SWEET-AND-SOUR MEAT LOAF

Steps:

• In a large bowl, combine the bread crumbs, salt, pepper and eggs; crumble beef over top and mix well. Add onion and half of the tomato sauce. Press into a 9x5-in. loaf pan. , Bake at 350° for 50 minutes. In a saucepan, combine the sugars, vinegar, mustard and remaining tomato sauce; bring to a boil. Pour over meat loaf; bake until no pink remains and a thermometer reads 160°, about 10 minutes longer., Freeze option: Securely wrap and freeze cooled meat loaf in plastic wrap and foil. To use, partially thaw in refrigerator overnight. Unwrap meat loaf; reheat on a greased 15x10x1-in. baking pan in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°.

SWEET & SOUR TURKEY MEATLOAF

Steps:

• Preheat oven to 350°F. Spray baking dish with cooking spray or line with aluminum foil.
• In a medium bowl, combine turkey, oats, egg whites, onion, garlic, parsley and oregano; mix thoroughly. Shape mixture into loaf; place on baking dish.
• Combine remaining ingredients in a small bowl. Poke deeps holes in the meatloaf. Pour about half of the sauce over loaf and spread over the top and sides.
• Bake for 30 minutes, pour the rest of the sauce over the loaf. Bake for an addition 15-20 minutes or until cooked thoroughly.

SWEET AND SOUR MEATLOAF

Steps:

• Preheat oven to 425°F.
• To prepare meatloaf: Add celery and onions (and any other veggies you like) to beef.
• Add egg.
• Add rice, breadcrumbs or cracker crumbs (I've even used potato chips!) for firmness.
• Open can of tomato sauce put in a little for moisture.
• Add some salt and pepper and start mushin.
• I always like garlic in everything so I usually put in a bit.
• Make into a loaf.
• Put in a loaf pan or a dish that will leave some room on sides.
• I like lots of sauce so I put mine in a corning dish with room all the way around.
• For Sauce: Pour tomato sauce in same mixing bowl.
• Add all your remaining ingredients.
• If you like it a little sweeter, add more sugar.
• A little more sour, add more vinegar.
• I usually put in quite a bit more Worcestershire sauce.
• Mix well and pour over meatloaf.
• Cook covered in oven for about 35 minutes, depending on altitude and oven intensity.
• Keep checking it.
• Insert a knife into the middle to check for doneness.
• This recipe is served best with Mashed Taters and corn.
• You mush em all together and it's delicious.

SWEET AND SOUR MEATLOAF

Steps:

• Mix the first five ingredients.
• Add the onion and 1/4 of the can of tomato sacue.
• Put into a loaf pan.
• Bake at 350°F for 50 minutes.
• Meanwhile in a sauce pan combine all of the topping ingredients.
• Bring to a boil.
• Pour over meatloaf.
• Bake 15 additional minutes.