Sweet Roasted Camote Recipes

CAMOTES AL HORNO (BAKED YAMS)

Camotes al Horno (Baked Yams) image

A traditional dish from Puebla, Mexico, Camotes al Horno has the sweet simplicity of baked yams with butter, honey and sugar. Serve as a sweet treat on their own, or try them in combination with savory meat dishes for an interesting mix of flavors.

Provided by Alenita

Categories Side Dish Vegetables Sweet Potatoes

Time 20m

Yield 6

Number Of Ingredients 4

Ingredients

6 small yams
6 tablespoons butter
6 teaspoons honey
3 teaspoons white sugar

Steps:

Preheat oven to 250 degrees F (120 degrees C).
Place yams in a large pot of lightly salted, boiling water and cook for about 10 minutes, or until tender. Drain.
Arrange the yams in a lightly greased 9x13 inch baking dish. Cut a slit down the middle of each one and dab 1 tablespoon of butter in each.
Bake in the preheated oven for 5 to 10 minutes, or until golden. Spoon 1 teaspoon honey into each yam, sprinkle each with sugar and serve.

Nutrition Facts : Calories 545.6 calories, Carbohydrate 105.8 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 14.4 g, Protein 5.5 g, SaturatedFat 7.4 g, Sodium 113.6 mg, Sugar 10 g

CAMOTES ENMIELADO (CANDIED SWEET POTATOES)

Camotes Enmielado (Candied Sweet Potatoes) image

Sweet and syrupy candied sweet potatoes, our Camotes Enmielado are a traditional Mexican dessert.

Provided by Yvette Marquez

Categories Dessert

Time 1h5m

Yield 8

Number Of Ingredients 7

Ingredients

8 cups water
8 oz piloncillo (unrefined sugar) or 1 cup packed brown sugar
2 cinnamon sticks
2 whole anise stars
3 whole cloves
2 large sweet potatoes, peeled, cut into 1-inch slices
Milk or sweetened condensed milk for garnish

Steps:

In 3-quart saucepan, place water, piloncillo, cinnamon sticks, anise stars and whole cloves. Heat to boiling, stirring with wooden spoon until piloncillo dissolves.
After 5 minutes, add sweet potatoes. Reduce heat; cover and simmer 40 to 45 minutes.
Remove and discard cinnamon sticks, anise stars and cloves. Reserve syrup.
Serve sweet potatoes topped with reserved warm sweet syrup. Garnish with milk.

Nutrition Facts : ServingSize 1 Serving

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