Sweet Rice Porridge Recipes
SWEET RICE PORRIDGE
Transform tonight's leftover rice into tomorrow's breakfast by simmering it with milk, Medjool dates, and cinnamon.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 15m
Number Of Ingredients 6
Steps:
- In a saucepan, combine rice, milk, dates, cinnamon, and a pinch of kosher salt. Bring to a boil, then reduce heat and simmer, stirring, until thick and creamy, 5 to 7 minutes. Serve, topped with berries, apple, almonds, and a drizzle of honey.
EASY SWEET PORRIDGE
This is for the real sweet treat lovers. It makes for a rich breakfast but can be made within 10 minutes and with very few ingredients so is perfect for those of us a bit lazy to do real cooking first thing!
Provided by dimensionally trans
Categories Low Cholesterol
Time 9m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Add rolled oats, water and the 1/2 cup milk in a saucepan.
- Simmer for 5 minutes.
- Test for texture, if you like it with more distinct grains this should be enough. If not, add a little of the extra milk.
- Repeat the test/milk adding once or twice more until the desired consistency. I usually simmer mine for 7 minutes.
- Serve immediately with the golden syrup on top. The syrup should run down the sides of the porridge, almost disappearing from the top so that the porridge 'swims'. Enjoy!
Nutrition Facts : Calories 295.9, Fat 7.1, SaturatedFat 3.2, Cholesterol 17.1, Sodium 77.4, Carbohydrate 49.7, Fiber 4, Sugar 6.5, Protein 10.5
RICE PORRIDGE (SWEET RICE)
Steps:
- Bring water to boil in 3QT sauce pan. Stir in rice and butter. Cook uncovered over medium heat 4 to 5 minutes, stirring occasionally, until water is absorbed and rice looks creamy. Stir in milk and salt. Bring to a boil over medium-high heat. Reduce heat to low. Cover and simmer 50 to 55 minutes, stirring occasionally, until rice is tender. Stir in sugar and vanilla. Pour into serving bowl or dishes. Sprinkle with topping. Serve warm or cold.
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